プロフィール詳細

プロジェクトを作成

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Dr. Ikenna O.に依頼

United Kingdom

Scientific Writer | Medical Writer | Clinical Research Consultant (PhD, 20+ Publications)

プロフィール概要

I am a PhD‑qualified Scientific Writer and Clinical Research Consultant with over 10 years of experience producing high‑quality scientific content, regulatory documentation, and evidence‑based analyses. I specialise in transforming complex scientific data into clear, accurate, and engaging materials for academic, clinical, and industry audiences. My background includes clinical research leadership within the NHS, postdoctoral research in protein biochemistry and molecular nutrition, and extensive experience authoring peer‑reviewed publications. I have worked across clinical trials, laboratory science, and academic teaching, giving me a broad and versatile scientific foundation. Services I Offer: • Scientific & medical writing • Manuscripts, literature reviews, and systematic reviews • Regulatory writing (protocols, IBs, CSRs, SOPs) • Grant writing and research proposals • Clinical research consulting • Data interpretation & statistical analysis • Editing, proofreading, and publication support • Educational content creation (lectures, scripts, course materials) Why Clients Work With Me: - 20+ peer‑reviewed publications - Strong GCP and clinical trial operations background - Excellent scientific communication skills - Fast turnaround, high accuracy, and evidence‑based writing - Experience working with multidisciplinary teams across academia, healthcare, and biotech Let’s work together to bring clarity, precision, and impact to your scientific project.

専門分野

• ☆ Agronomy & Crop Science
• ☆ Plant Biotechnology
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing
• ☆ Textbook Content Writing
• ☆ Science Communication
• ☆ Scientific Proofreading & Editing

サービス

• Writing
• Research
• Consulting
• Data & AI

Writing Clinical Trial Documentation, Medical Writing, Non-Medical Regulatory Writing, Technical Writing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Healthcare Consulting, Operations Consulting, Scientific and Technical Consulting

Data & AI Statistical Analysis

職務経験

Clinical Research Team Lead

National Health Service

10月 2024 - 現在

Research Fellow

University of Ottawa

10月 2020 - 現在

Senior Clinical research Practitioner

National Health Service (NHS), United Kingdom

1月 2024 - 10月 2024

Clinical Research Practitioner

National Health Service (NHS), United Kingdom

1月 2023 - 11月 2023

Postdoctoral Fellow

University of Ottawa

9月 2019 - 9月 2020

Laboratory Analyst

British Sugar plc

8月 2014 - 11月 2014

Research Assistant

John Innes Centre

3月 2012 - 7月 2014

Laboratory Analyst

British Sugar plc

8月 2011 - 2月 2012

学歴

PhD

Cranfield University

10月 2014 - 5月 2019

MSc/Biotechnology (Biological Sciences )

University of East London

2月 2010 - 2月 2011

BSc/Biochemistry and Microbiology (combined Hons.) (Biochemistry )

University Of Nigeria Nsukka

1月 1999 - 8月 2003

認定資格

• Certified Clinical research Practitioner

  Academy for Healthcare Science (AHSC)

  2月 2024 - 現在

出版物

JOURNAL ARTICLE

Ikenna C. Ohanenye, Azza Mensi, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2024). Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate . Measurement: Food.

Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2022). Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies . Foods.

Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2022). Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies . Foods.

Innocent U. Okagu, Timothy P. C. Ezeorba, Rita N. Aguchem, Ikenna C. Ohanenye, Emmanuel C. Aham, Sunday N. Okafor, Carlotta Bollati, Carmen Lammi (2022). A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases . International Journal of Molecular Sciences.

Innocent U. Okagu, Timothy P. C. Ezeorba, Rita N. Aguchem, Ikenna C. Ohanenye, Emmanuel C. Aham, Sunday N. Okafor, Carlotta Bollati, Carmen Lammi (2022). A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases . International Journal of Molecular Sciences.

Jian Jin, Ikenna C. Ohanenye, Chibuike C. Udenigwe (2022). Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry . Critical Reviews in Food Science and Nutrition.

Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe(2021). Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System . Current Nutraceuticals. 01. Bentham Science Publishers Ltd.

Innocent U. Okagu, Ikenna C. Ohanenye, Timothy P. C. Ezeorba, Chibuike C. Udenigwe(2021). Phytoglycoproteins and Human Health: Current Knowledge and Future Applications . Applied Sciences. 11. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5532. {MDPI} {AG}

Innocent U. Okagu, Ikenna C. Ohanenye, Timothy P. C. Ezeorba, Chibuike C. Udenigwe (2021). Phytoglycoproteins and Human Health: Current Knowledge and Future Applications . Applied Sciences.

Ikenna Ohanenye(2021). Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa . Scientific African. 11. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString e00667. Elsevier {BV}

Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe (2021). Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds . Legume Science.

Ikenna Ohanenye(2020). Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms . Food Chemistry. 329. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 127196. Elsevier {BV}

Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye, Renata Pfeilsticker Neves, Ikenna Christian Ohanenye, Chibuike C. Udenigwe (2020). Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency . Foods.

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe(2020). Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins . Trends in Food Science & Technology. 101. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 213--222. Elsevier {BV}

Ikenna Ohanenye(2019). Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break . Postharvest Biology and Technology. 149. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 221--234. Elsevier {BV}

Ikenna Ohanenye(2017). Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications . Trends in Food Science & Technology. 69. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 74--82. Elsevier {BV}

BOOK

Ikenna Ohanenye(2022). Phytochemicals in Soybeans . CRC Press. {CRC} Press