プロフィール詳細

プロジェクトを作成

★★★★★

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★★★★★

☆☆☆☆☆

Jonathan A.に依頼

Canada

Senior Scientist | R&D and Innovation | Psychedelics | Food and Pharma

プロフィール概要

- Versatile and accomplished Formulation Scientist with a rich background spanning over a decade in scientific research, innovation, and laboratory operations. - Recognized for leading-edge contributions with proven expertise in managing Formulation R&D, Processing, and Manufacturing, ensuring regulatory compliance. - Developed the first natural psychedelic medicine approved for clinical assessment in Canada. - Expertise in food, psychedelics, natural health products and pharmaceutical fields.

専門分野

• ★ Food Engineering
• ★ Drug Delivery Technologies
• ★ Pharmaceutical Formulation
• ☆ Materials Science & Engineering
• ☆ Microencapsulation
• ☆ Dairy Science
• ☆ Drug Discovery
• ☆ High Throughput Screening (HTS)
• ☆ Drug Development
• ☆ Pharmaceutical Regulatory Affairs
• ☆ Pharmaceutical Manufacturing
• ☆ Liposomes
• ☆ Formulation
• ☆ Nutraceuticals

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Operations Consulting, Scientific and Technical Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Visualization, Data Processing

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Product Compliance , Concept Development, Packaging Design, Prototyping, Reverse Engineering

職務経験

Formulation Scientist

Numinus Bioscience

7月 2021 - 11月 2023

Assistant Professor (Contractual)

University of Mogi das Cruzes (Brazil)

8月 2011 - 7月 2012

学歴

PhD in Food Science (Department of Food Science)

Univeristy of Guelph

9月 2012 - 10月 2016

MSc. in Food Science (Departamento de Ciência de Alimentos e Nutrição Experimental)

Universidade de Sao Paulo

2月 2009 - 5月 2011

Bachelor of Pharmacy and Biochemistry (Faculdade de Farmácia)

Universidade Federal de Juiz de Fora

3月 2003 - 12月 2007

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds @ARTICLE{10.3389/ffunb.2023.1295223,AUTHOR={Waldbillig, Adam and Baranova, Maria and Neumann, Sarah and Andrade, Jonathan and Sidhu, Sharan},TITLE={Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds},JOURNAL={Frontiers in Fungal Biology},VOLUME={4},YEAR={2023},URL={https://www.frontiersin.org/articles/10.3389/ffunb.2023.1295223},DOI={10.3389/ffunb.2023.1295223},ISSN={2673-6128},ABSTRACT={Psilocybe mushrooms, otherwise known as “magic” mushrooms, owe their psychedelic effect to psilocin, a serotonin subtype 2A (5-HT_2A) receptor agonist and metabolite of psilocybin, the primary indole alkaloid found in Psilocybe species. Metabolomics is an advanced fingerprinting tool that can be utilized to identify the differences among fungal life stages that may otherwise be unaccounted for. In this study, by using targeted and untargeted (metabolomic) multivariate analysis, we demonstrate that the chemical composition of Psilocybe differs among mycelia, grain mycelia, and fruiting bodies. The preferential accumulation of psilocybin, baeocystin, tryptophan, ergothioneine, and phenylethylamine in fruiting bodies differentiated them from mycelia; however, the levels of alpha-glycerylphosphorylcholine (α-GPC), N-acetylglucosamine, and trimethylglycine were found to be proportionally higher in mycelia than in fruiting bodies based on Pareto-scaled data. Considering the wealth of compounds with therapeutic potential that have been isolated from various fungal genera, it would be pertinent to study the compounds found in Psilocybe mycelia as potential naturally derived therapeutic targets.}} . Frontiers in Fungal Biology.

J. Andrade, D. Rousseau (2021). Whipping properties of recombined, additive-free creams . Journal of Dairy Science.

Vivekkumar Patel and Jonathan Andrade and D{\'{e}}rick Rousseau(2021). Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion . LWT. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 111802. Elsevier {BV}

Patel, V., Andrade, J., Rousseau, D.(2021). Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion . LWT. 149.

Andrade, J., Rousseau, D.(2021). Whipping properties of recombined, additive-free creams . Journal of Dairy Science. 104. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6487-6495.

(2020). Mid Infrared Spectroscopy and Multivariate Analysis Evaluation of Adulteration in Whey Protein Powder . QUARKS: Brazilian Electronic Journal of Physics, Chemistry and Materials Science.

Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira, Jonathan Andrade, Nívea Maria Vicentini, Maria José Valenzuela Bell, Virgílio Anjos(2019). FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses . LWT. 109. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 63--69. Elsevier {BV}

Cristina Guimarães Pereira, Antonio Iranaldo Nunes Leite, Jonathan Andrade, Maria José Valenzuela Bell, Virgílio Anjos(2019). Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses . LWT. 107. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1--8. Elsevier {BV}

Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida Junior, Carolina Carvalho Ramos Viana, Leandra Natália de Oliveira Neves, Paulo Henrique Fonseca da Silva, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration . LWT. 99. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 166--172. Elsevier {BV}

Andrade, J., Pereira, C.G., Almeida Junior, J.C.D., Viana, C.C.R., Neves, L.N.D.O., Silva, P.H.F.D., Bell, M.J.V., Anjos, V.D.C.D.(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration . LWT. 99. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 166-172.

Leite, A.I.N., Pereira, C.G., Andrade, J., Vicentini, N.M., Bell, M.J.V., Anjos, V.(2019). FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses . LWT. 109. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 63-69.

Pereira, C.G., Leite, A.I.N., Andrade, J., Bell, M.J.V., Anjos, V.(2019). Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses . LWT. 107. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-8.

Cristina Guimarães Pereira, Jonathan Andrade, Thamiris Ranquine, Israel Novaes de Moura, Roney Alves da Rocha, Marco Antônio Moreira Furtado, Maria Jose Valenzuela Bell, Virgilio Anjos(2018). Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy . LWT. 97. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 180--186. Elsevier {BV}

Pereira, C.G., Andrade, J., Ranquine, T., de Moura, I.N., da Rocha, R.A., Furtado, M.A.M., Bell, M.J.V., Anjos, V.(2018). Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy . LWT. 97. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 180-186.

Jonathan Andrade, Cristina Guimarães Pereira, Thamiris Ranquine, Cosme Antonio Azarias, Maria José Valenzuela Bell, Virgilio de Carvalho dos Anjos(2018). Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions . Journal of Spectroscopy. 2018. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1--9. Hindawi Limited

Andrade, J., Pereira, C.G., Ranquine, T., Azarias, C.A., Bell, M.J.V., De Carvalho Dos Anjos, V.(2018). Long-term ripening evaluation of ewes' cheeses by fourier-transformed infrared spectroscopy under real industrial conditions . Journal of Spectroscopy. 2018.

Andrade, J., Wright, A.J., Corredig, M.(2018). In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases . Food Research International. 105. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 41-51.

Andrade, Jonathan, Wright, Amanda J., Corredig, Milena(2018). In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases . Food Research International. 105. (Supplement C). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 41-51.

Schmitz, G.J.H., De Magalhaães Andrade, J., Valle, T.L., Labate, C.A., Do Nascimento, J.R.O.(2016). Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits . Journal of Agricultural and Food Chemistry. 64. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3293-3301.

Schmitz, Gabriela Justamante Händel, de Magalhães Andrade, Jonathan, Valle, Teresa Losada, Labate, Carlos Alberto, do Nascimento, João Roberto Oliveira(2016). Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits . Journal of Agricultural and Food Chemistry. 64. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3293-3301.

Andrade, Jonathan, Corredig, Milena(2016). Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces . Food Hydrocolloids. 54. (Part B). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 278-283.

Andrade, J., Corredig, M.(2016). Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces . Food Hydrocolloids. 54. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 278-283.

Andrade, Jonathan de Magalhães, Toledo, Tatiana Torres, Nogueira, Silvia Beserra, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria, do Nascimento, João Roberto Oliveira(2012). 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening . Journal of Proteomics. 75. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3331-3341.

Andrade, J.D.M., Toledo, T.T., Nogueira, S.B., Cordenunsi, B.R., Lajolo, F.M., do Nascimento, J.R.O.(2012). 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening . Journal of Proteomics. 75. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3331-3341.