プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Jeffrey S.に依頼

United States

Formulation Food Scientist with 25+ yrs of successful in-market products. Expert in concept design to consumer testing.

プロフィール概要

Concept designer with a proven track record of converting ideas to consumer product successes. Lead formulator and section manager of initial Baked! Lays Potato Crisps concept and other in-market products. Adept at ingredient structure/function considerations that convert product visions into taste experiences that drive consumer willingness to buy. Expert in all phases of the product development process from ideation, concept design, ingredient sourcing and selecting, process development, packaging, to production scale-up. Experienced in designing unique approaches to consumer testing and product validation. I love to hear about big product visions and then determining the resources required to bring it to a successful market launch.

専門分野

• ★ Food Science
• ☆ Design Thinking
• ☆ Product Development
• ☆ Innovation Management

サービス

• Writing
• Data & AI
• Product Development

Writing Technical Writing

Data & AI Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Founder & Chief Storyteller

Bold Thinking, LLC

1月 2000 - 現在

Assistant Professor of Entrepreneurship

University of North Dakota

1月 2005 - 6月 2010

V.P. Technology and Innovation

Richard Saunders International Eureka! Ranch

6月 1995 - 1月 2002

Principle Food Scientist and Section Manager

Frito-Lay, Inc.

1月 1990 - 6月 1995

Principle Scientist

General Mills, Inc

10月 1988 - 1月 1990

学歴

Ph.D. in Food Science

University of Minnesota; Minneapolis, Minnesota, USA

5月 1983 - 6月 1990

B.S. Food Science and Technology

University of Minnesota; Minneapolis, Minnesota, USA

9月 1978 - 5月 1983

認定資格

• 認定資格の詳細は未入力です。