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プロフィール詳細
Dr. Juliana O.に依頼
Brazil
Hello! My name is Dr Juliana and I am a medical and scientific writer.
プロフィール概要
専門分野
サービス
Writing
Technical Writing
Research
Market Research,
Meta-Research,
Fact Checking,
Gap Analysis,
Gray Literature Search,
Systematic Literature Review
Consulting
Scientific and Technical Consulting
職務経験
PhD reseacrher
Coordinator for theImprovement of Higher Educational Personnel (CAPES) - State University of Rio de Janeiro (UERJ)
8月 2016 - 12月 2020
学歴
PhD
State University of Rio de Janeiro (UERJ)
8月 2016 - 12月 2020
Masters of Science
State University of Rio de Janeiro (UERJ)
8月 2014 - 7月 2016
Bachelor of Nutrition
State University of Rio de Janeiro (UERJ)
8月 2008 - 3月 2013
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Juliana Omena, Cíntia Curioni, Cláudia dos Santos Cople-Rodrigues, Marta Citelli (2021). The effect of food and nutrients on iron overload: what do we know so far? . European Journal of Clinical Nutrition.
Emília Delesderrier, Cíntia Curioni, Juliana Omena, Catarina Reis Macedo, Cláudia Cople-Rodrigues, Marta Citelli(2020). Antioxidant nutrients and hemolysis in sickle cell disease . Clinica Chimica Acta. 510. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 381--390. Elsevier {BV}
(2019). Selenium Status and Hemolysis in Sickle Cell Disease Patients . Nutrients.
(2018). Serum Hepcidin Concentration in Individuals with Sickle Cell Anemia: Basis for the Dietary Recommendation of Iron . Nutrients.
(2015). Fisiopatologia da doença renal crônica em adultos com doença falciforme . Revista Hospital Universitário Pedro Ernesto.
(2014). PRÁTICAS EDUCATIVAS NA PROMOÇÃO DA ALIMENTAÇÃO ADEQUADA E SAUDÁVEL PARA AS PESSOAS COM DOENÇA FALCIFORME . DEMETRA: Alimentação, Nutrição & Saúde.
(2013). ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DO PÃO DE BATATA ISENTO DE GLÚTEN ENRIQUECIDO COM FARINHA DE CHIA . DEMETRA: Alimentação, Nutrição & Saúde.