プロフィール詳細

プロジェクトを作成

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Dr. Katarina R. D.に依頼

Serbia

PhD Scientist | R&D Consultant | Project Manager | Food & Wine Technology Expert

プロフィール概要

I am a PhD scientist in Food Technology with expertise in wine and food chemistry, R&D consulting, and project management. My background spans both academia and industry, including roles at Coca-Cola HBC, wineries, and the Science Fund of Serbia. I specialize in statistical data analysis, quality systems (HACCP, ISO xxxxxxxxxx), and scientific writing, with multiple international publications and conference presentations. I help companies, startups, and research teams transform data into actionable insights and deliver projects efficiently.

専門分野

• ☆ Agricultural Engineering
• ☆ Horticulture
• ☆ Organic Farming
• ☆ Food Engineering
• ☆ Food Sensory Analysis
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food & Beverage Manufacturing
• ☆ Viticulture & Enology/Wine Production
• ☆ Project Management
• ☆ Risk Management
• ☆ Six Sigma

サービス

• Research
• Consulting
• Product Development

Research Gap Analysis, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review

Consulting Operations Consulting, Scientific and Technical Consulting, Manufacturing Consulting

Product Development Manufacturing, Quality Assurance & Control (QA/QC)

職務経験

Expert Associate for Programs and Projects

Science fund of the Republic of Serbia

5月 2025 - 10月 2025

Shift Lead

CC Hellenic

11月 2023 - 7月 2024

Winemaker

Winery PIK Oplenac

7月 2019 - 5月 2020

学歴

PhD

Université Bordeaux I - France

10月 2021 - 12月 2025

Doctor of Technological Engineering

University of Belgrade Faculty of Agriculture

10月 2021 - 12月 2025

Master engineer of agriculture

Faculty of Agriculture University of Belgrade

10月 2019 - 3月 2021

Bachelor of Agricultural engineering

Faculty of Agriculture University of Belgrade

10月 2011 - 3月 2016

認定資格

• Atlassian Agile Project Management Professional Certificate

  Atlassian

  https://www.linkedin.com/learning/certificates/16b68afce93b437715fc3ab38afe5df735bfbe2a58b832174a5c9860389f695a

  11月 2025 - 現在

• The Keys of Management

  Université de Bordeaux

  6月 2025 - 現在

• edX Verified Certificate for Introduction to Project Management

  edX

  https://courses.edx.org/certificates/4d80fb2d3a244040b1dfdee3f46bd7d8

  10月 2024 - 現在

• R Programming A-Z R For Data Science With Real Exercises

  SuperDataScience

  https://www.udemy.com/certificate/UC-22d8c78c-cc8c-43fd-9274-ce81d0a5b88d/

  9月 2024 - 現在

• R Programming: Advanced Analytics In R For Data Science

  SuperDataScience

  https://www.udemy.com/certificate/UC-2a13f60c-98b0-4c7f-abab-5f0bb5a6c191/?utm_campaign=email&utm_medium=email&utm_source=sendgrid.com

  9月 2024 - 現在

出版物

JOURNAL ARTICLE

Katarina Delić, Danijel D. Milinčić, Aleksandar V. Petrović, Slađana P. Stanojević, Anne-Laure Gancel, Michael Jourdes, Mirjana B. Pešić, Pierre-Louis Teissedre (2025). Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins . Foods.

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre (2024). Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits . OENO One.

BOOK CHAPTER

Katarina Delic, Claire Payan, Viktoriya Aleksovych, A. Jouin, A. Vignault, Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre (2025). Wine Phenolic Compounds: Chemistry and Biological Properties . Reference Series in Phytochemistry.