プロフィール詳細

プロジェクトを作成

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Dr. Karuna S.に依頼

United Arab Emirates

Formulation Development Expert | Food, Detergent & Cosmetic Applications | Enzymes & Functional Ingredients Specialist

プロフィール概要

PhD Food Biotechnologist with over 13 years of combined research and industry experience in formulation development, enzyme technology, and applied biotechnology. I specialize in developing commercially viable formulations for food, nutraceutical, detergent, and personal care applications. In industry, I worked as an R&D Manager overseeing enzyme production, application testing, and formulation troubleshooting across sectors including bakery, distilleries, functional foods, home care, paper & pulp, and antimicrobial systems. I have extensive experience in technical documentation, performance validation, and client-oriented problem solving. I combine strong scientific foundations with hands-on industrial expertise, enabling me to deliver practical, scalable, and market-ready solutions tailored to client needs.

専門分野

• ☆ Biotechnology & Bioengineering
• ☆ Nanobiotechnology
• ☆ Microbial Biotechnology
• ☆ Industrial Biotechnology
• ☆ Microbial Fermentation
• ☆ Agricultural Biotechnology

サービス

• Research
• Consulting
• Product Development

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Legal Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development, Product Launch Support, Prototyping, Reverse Engineering

職務経験

technical consultant

Freelancing

6月 2024 - 現在

Head of research and development

Biolaxi enzymes Pvt Ltd.

10月 2020 - 11月 2023

学歴

PhD

Institute of Chemical Technology Mumbai, India

12月 2014 - 8月 2019

認定資格

• HACCP

  Food Engineering and Technology Department

  1月 2026 - 現在