プロフィール詳細

プロジェクトを作成

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Dr. Kashika A.に依頼

Italy

Freelance scientific writer and reviewer with expertise in the field of Biotechnology

プロフィール概要

5+ years of experience in project management, report writing, and data analysis

専門分野

• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ R
• ☆ Research Methodology
• ☆ Literature Search

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing, General Proofreading & Editing, Translation

Research Scientific and Technical Research, Systematic Literature Review

Data & AI Data Visualization, Data Processing, Data Insights

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Quality Assurance & Control (QA/QC), Prototyping

職務経験

Senior Food Technologist/ Food Scientist

Free University of Bozen

7月 2024 - 現在

学歴

PhD in Food Engineering and Biotechnology

Free University of Bozen - Italy

11月 2018 - 1月 2022

認定資格

• 認定資格の詳細は未入力です。