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プロフィール詳細
Dr. Keith K.に依頼
Japan
Malecular microbiologist with 8+ years in microbiology, molecular, protein and drug research
プロフィール概要
専門分野
サービス
Writing
Clinical Trial Documentation,
Technical Writing
Research
Market Research,
Fact Checking,
Gray Literature Search,
Systematic Literature Review,
Secondary Data Collection
Consulting
Scientific and Technical Consulting
Product Development
Formulation,
Stability/Shelf Life Testing
職務経験
Research Assistant/Doctoral Fellow
Nagasaki University
4月 2017 - 現在
Doctoral fellow
Nagasaki University
4月 2017 - 3月 2021 ![]()
学歴
Doctor of Philosophy, Medical Science
Nagasaki University
4月 2017 - 現在
Master of Science in Molecular Medicine
Jomo Kenyatta University of Agriculture and Technology
5月 2011 - 7月 2015
BSc. Microbiology
Moi University
9月 2006 - 12月 2010
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
(2018). The Presence of Mycotoxins in Kenya’s Kalenjin Traditional Fermented Milk “Mursik” . Journal of Scientific Research and Reports.
(2017). Anti-bacterial efficacy of alcoholic hand rubs in the Kenyan market, 2015 . Antimicrobial Resistance & Infection Control.
(2016). Mutations in the “a” Determinant Region of Hepatitis B Virus Genotype A among Voluntary Kenyan Blood Donors. Journal of Biology, Agriculture and Healthcare.
(2014). Total aflatoxin, fumonisin and deoxynivalenol contamination of busaa in Bomet county, Kenya . African Journal of Biotechnology.
(2014). Mycological quality of ‘Mursik’ Collected from Soliat Location, Kericho County, Kenya.