プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Kentaro O.に依頼

United States

Food Scientist with expertise in sauces with 7+ years of experience working at small to large sized CPG businesses.

プロフィール概要

Food Scientist with expertise in sauces with 7+ years of experience in all facets of food manufacturing including R&D, Product Development, QA/QC, Regulatory, Food Safety, and Process Engineering/Lean Manufacturing. I have experience working with food products that were sold at retail, wholesale, foodservice, and direct to consumer. Based in the Chicagoland area. Eager to help set up infrastructures for R&D or QA programs, troubleshoot ongoing issues, or help optimize current processes to achieve operational efficiency and cost-savings goals.

専門分野

• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Recipe Formulation
• ☆ Food Law
• ☆ Six Sigma

サービス

• Consulting
• Product Development

Consulting Operations Consulting, Scientific and Technical Consulting, Financial Consulting, Regulatory Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support

職務経験

Scientist II

Newly Weds Foods

12月 2023 - 現在

Senior SKU Commercialization Specialist

Tovala

2月 2021 - 12月 2023

Food Technologist

Kikkoman

7月 2019 - 2月 2021

Quality Assurance Analyst II

T. Marzetti Co.

6月 2016 - 6月 2019

学歴

Food Business Management

The Ohio State University

8月 2013 - 5月 2017

認定資格

• FSPCA Preventive Controls for Human Food

  Food Safety Preventive Controls Alliance

  6月 2023 - 現在

• ServSafe Food Protection Manager Certification

  National Restaurant Association Educational Foundation

  5月 2023 - 現在

• Six Sigma Green Belt Certification

  T. Marzetti Company

  5月 2019 - 現在

• HACCP

  The Ohio State University

  2月 2015 - 現在