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プロフィール詳細
専門分野
サービス
職務経験
Operations Manager
Agrisan Specialty Chemical and Pharmaceutical
11月 2019 - 現在
Process & Product Development
Mirexus Biotechnologies Inc.
2015 - 現在 ![]()
isiting Research Fellow-Principle Consultant
University of Guelph
2014 - 現在 ![]()
Graduate Teaching Assistantship
University of Guelph
2010 - 2014 ![]()
Research Scientist
University of Guelph
2009 - 2014 ![]()
Outreach Staff (part-time)
University of Guelph
2010 - 2012 ![]()
Community Capacity Building Researcher (Summer job)
Volunteer Centre of Guelph-Wellington
4月 2009 - 9月 2009
Clinical Research Assistant
Human Nutraceutical Research Unit
1月 2008 - 2月 2009
Community Capacity Building
Volunteer Centre of Guelph-Wellington
2009 - 2009 ![]()
Clinical Research Assistant
Human Nutraceutical Research Unit
2008 - 2009 ![]()
Clinical Administrative Assistant (Summer position)
Guelph Community Health Centre
5月 2008 - 9月 2008
Clinical Administrative Assistant (Summer position)
Wellington-Dufferin-Guelph Public Health
2008 - 2008 ![]()
学歴
Ph.D. in Food Biotechnology and Material Science
University of Guelph
9月 2010 - 6月 2014
Ph.D. (Food Science)
University of Guelph
2010 - 2014 ![]()
B.Sc. in Biological Sciences
University of Guelph
9月 2005 - 4月 2009
BSc. (Biological Science and Human Nutritional Sciences)
University of Guelph
2005 - 2009 ![]()
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
(2015). Effects of single and dual physical modifications on pinhão starch . Food Chemistry.
(2015). Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres . Food Hydrocolloids.
(2014). Characteristics of starch isolated from maize as a function of grain storage temperature . Carbohydrate Polymers.
Klein, Bruna and Vanier, Nathan Levien and Moomand, Khalid and Pinto, V\^ania Zanella and Colussi, Rosana and da Rosa Zavareze, Elessandra and Dias, Alvaro Renato Guerra(2014). Ozone oxidation of cassava starch in aqueous solution at different pH. Food chemistry. 155. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 167--173. Elsevier
Pinto, Vania Z and Moomand, Khalid and Vanier, Nathan L and Colussi, Rosana and Villanova, Franciene A and Zavareze, Elessandra R and Lim, Loong-Tak and Dias, Alvaro RG(2014). Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch. International Journal of Food Science & Technology. Wiley Online Library
Moomand, Khalid and Lim, Loong-Tak(2014). Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions. Food and Bioprocess Technology. 8. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 431--444. Springer
Moomand, Khalid and Lim, Loong-Tak(2014). Oxidative stability of encapsulated fish oil in electrospun zein fibres. Food Research International. 62. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 523--532. Elsevier