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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Dr. Khalid M.に依頼
Canada
プロフィール概要
専門分野
サービス
職務経験

Operations Manager

Agrisan Specialty Chemical and Pharmaceutical

11月 2019 - 現在

Process & Product Development

Mirexus Biotechnologies Inc.

2015 - 現在

isiting Research Fellow-Principle Consultant

University of Guelph

2014 - 現在

Graduate Teaching Assistantship

University of Guelph

2010 - 2014

Research Scientist

University of Guelph

2009 - 2014

Outreach Staff (part-time)

University of Guelph

2010 - 2012

Community Capacity Building Researcher (Summer job)

Volunteer Centre of Guelph-Wellington

4月 2009 - 9月 2009

Clinical Research Assistant

Human Nutraceutical Research Unit

1月 2008 - 2月 2009

Community Capacity Building

Volunteer Centre of Guelph-Wellington

2009 - 2009

Clinical Research Assistant

Human Nutraceutical Research Unit

2008 - 2009

Clinical Administrative Assistant (Summer position)

Guelph Community Health Centre

5月 2008 - 9月 2008

Clinical Administrative Assistant (Summer position)

Wellington-Dufferin-Guelph Public Health

2008 - 2008

学歴

Ph.D. in Food Biotechnology and Material Science

University of Guelph

9月 2010 - 6月 2014

Ph.D. (Food Science)

University of Guelph

2010 - 2014

B.Sc. in Biological Sciences

University of Guelph

9月 2005 - 4月 2009

BSc. (Biological Science and Human Nutritional Sciences)

University of Guelph

2005 - 2009

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Klein, Bruna and Vanier, Nathan Levien and Moomand, Khalid and Pinto, V\^ania Zanella and Colussi, Rosana and da Rosa Zavareze, Elessandra and Dias, Alvaro Renato Guerra(2014). Ozone oxidation of cassava starch in aqueous solution at different pH. Food chemistry. 155. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 167--173. Elsevier
Pinto, Vania Z and Moomand, Khalid and Vanier, Nathan L and Colussi, Rosana and Villanova, Franciene A and Zavareze, Elessandra R and Lim, Loong-Tak and Dias, Alvaro RG(2014). Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch. International Journal of Food Science & Technology. Wiley Online Library
Moomand, Khalid and Lim, Loong-Tak(2014). Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions. Food and Bioprocess Technology. 8. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 431--444. Springer
Moomand, Khalid and Lim, Loong-Tak(2014). Oxidative stability of encapsulated fish oil in electrospun zein fibres. Food Research International. 62. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 523--532. Elsevier