プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Kousalya P.に依頼

Malaysia

Food Science Professional with 5+ years R&D Experience, Scientific Writing, Publications, Research Theses

プロフィール概要

I am a Food Science professional with a Ph.D. in Food Science from Universiti Putra Malaysia and over five years of experience in fermentation, probiotics, functional foods, and product formulation. Alongside my technical expertise, I have developed strong proficiency in scientific writing and communication, with experience in preparing peer-reviewed publications, technical reports, theses, SOPs, and training manuals. In addition, I have contributed as an Associate Editor for the Asian Journal of Nutrition and Food Science, where I review manuscripts for methodological rigor and scientific clarity. I have also supervised undergraduate projects, providing guidance in statistical analysis, data interpretation, and manuscript preparation for publication. My ability to transform complex research findings into clear, concise, and impactful scientific documents reflects my strength in bridging research with effective communication. With combined expertise in food science innovation and scientific writing, I am committed to advancing impactful research, supporting knowledge dissemination, and contributing to both academic and industry-driven food solutions.

専門分野

• ★ Product Validation
• ★ Concept Development
• ★ Manuscript & Journal Article Writing
• ☆ Vegan Products
• ☆ Product Evaluation
• ☆ Shelf-Life Testing
• ☆ Product Compliance
• ☆ Hypothesis
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ Literature Search
• ☆ Gap Analysis
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Science Communication
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Course Content Writing
• ☆ Herbal Products
• ☆ Nutraceuticals
• ☆ Supplements
• ☆ Essential Oils

サービス

• Writing

Writing Medical Writing, Technical Writing

職務経験

Universiti Putra Malaysia

- 現在

Associate Editor

Asian Journal of Nutrition and Food Science, India

5月 2024 - 現在

University Teaching Assistant

Universiti Putra Malaysia

1月 2023 - 現在

lecturer

Nerdy Grad, India

1月 2023 - 現在

学歴

Ph.D (Food Science - Food Fermentation)

Universiti Putra Malaysia

2021 - 現在

M.Sc (Master of Science) Food Science with Business Management

UCSI University

1月 2019 - 6月 2020

M.Sc (Food Science )

UCSI University

2019 - 2020

B.Tech (Biotechnology)

Kumaraguru college of technology

8月 2014 - 4月 2018

B.Tech (Biotechnology)

Kumaraguru College of Technology

2014 - 2018

認定資格

• Manuscript Writing Workshop

  Universiti Putra Malaysia

  1月 2025 - 現在