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プロフィール詳細

プロジェクトを作成

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KUMAR V.に依頼

United States

プロフィール概要

An Experienced Manager/Food Scientist with diverse product development innovation experience in US & International settings. Having worked with many food formats at flavor and food industry - Powder Products, Savory and Sweet, Bars, Liquids, Juice Beverages, Fruits and Vegetables, I have knowledge of ingredients and food processes. I spent over 4 years recently setting up labs, hiring & training personnel for Abbott Nutrition in Singapore & India, heading the Product Development groups in both countries as an expat. Most recently, I have worked on Corporate Social Value (CSV) projects and engaged externally with Universities, etc.

専門分野

• ☆ Food Science
• ☆ Food & Beverage Development

サービス

• Writing
• Consulting
• Product Development

職務経験

Research Scientist

Abbott Nutrition

5月 1997 - 10月 2017

Group Leader

Sensient Flavors

7月 1995 - 5月 1997

Sr. Food Scientist

Dole Foods

7月 1988 - 7月 1995

学歴

MS Food Science

Purdue University

9月 1978 - 5月 1980

認定資格

• 認定資格の詳細は未入力です。