プロフィール詳細

プロジェクトを作成

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Dr. Lucia del Sol G.に依頼

Argentina

Freelance scientific writer in food science and technology.

プロフィール概要

Skilled scientific writer and communicator, with 12 years of experience in writing, editing, and evaluating scientific and medical content (manuscripts, abstracts, posters, presentations). During my Ph.D., I acquired a strong skill set in the search for scientific literature and in the development, review, and editing of scientific texts. I have extensive experience in developing various types of scientific documents in accordance with specific style guides and in compliance with appropriate conventions. I am enthusiastic about adding value by translating complex content for different audiences in the areas of medical writing and science communication.

専門分野

• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Medical Writing
• ☆ SEO Medical Writing
• ☆ Technical & Scientific Writing
• ☆ Science Communication
• ☆ Copywriting
• ☆ Blog Posts

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Medical Writing, Creative Writing, General Proofreading & Editing

Research Meta-Research, Fact Checking, Gap Analysis, Gray Literature Search, Scientific and Technical Research

Data & AI Statistical Analysis, Image Analysis, Data Visualization, Big Data Analytics

Product Development Formulation, Product Evaluation

職務経験

Fromagelier

Universidad Nacional de Entre Ríos

2月 2025 - 現在

Science communicator | Content writer and editor

Lu del Sol Alimentóloga

1月 2024 - 現在

Scientific Researcher, PhD

Comisión de Investigaciones Científicas de la Provincia de Buenos Aires

4月 2021 - 現在

Assistant Professor.

Universidad Nacional de la Plata

6月 2012 - 現在

Science communicator | Content writer and editor

Ciencia Elemental

11月 2023 - 7月 2024

学歴

PhD (Chemistry)

Universidad Nacional de la Plata

4月 2012 - 3月 2017

Bachelor of Science

Universidad Nacional de la Plata

3月 2006 - 2月 2012

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Mariela Patrignani, Lucía del Sol González‐Forte (2021). Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity . International Journal of Food Science & Technology.

Lucía del Sol González-Forte, Javier I. Amalvy, Nora Bertola(2019). Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening . Heliyon. 5. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString e01957. Elsevier {BV}

Juan Facundo Massolo, Lucía González Forte, Analía Concellón, Sonia Zulma Viña, Ariel Roberto Vicente(2019). Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery . Postharvest Biology and Technology. 148. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 176--183. Elsevier {BV}

(2018). Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp. activity . International Journal of Polymer Analysis and Characterization.

(2016). Starch / Polyvinyl Alcohol Blends Containing Polyurethane as Plasticizer . Journal of Composites and Biodegradable Polymers.

González-Forte, L., Bruno, E., Martino, M.(2014). Application of coating on dog biscuits for extended survival of probiotic bacteria . Animal Feed Science and Technology. 195. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 76-84.