プロフィール詳細

プロジェクトを作成

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Dr. LYDIA D.に依頼

Algeria

PhD in Food Science & Nutrition Technology | Academic at USTHB | Researcher & Master’s Thesis Supervisor in Food Science

プロフィール概要

Experienced Clinical Dietitian and Assistant Professor specializing in Nutrition and Food Science with a robust research background and practical expertise in clinical and academic settings. With a PhD in Nutrition, Food Science, and Technologies, complemented by certifications in Clinical Nutrition and various specialized areas such as Pediatric and Oncology Nutrition, I bring over three years of experience in patient education, dietary management, and interdisciplinary research. Skilled in supervising graduate and undergraduate research, project management, and food analysis, I am dedicated to advancing nutritional science and fostering the development of future scholars. Currently based at USTHB, I am committed to impactful teaching and collaborative scholarship.

専門分野

• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ Product Evaluation
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Concept Development
• ☆ Research Methodology
• ☆ Survey Design & Methodology

サービス

• Writing
• Research

Writing Clinical Trial Documentation, Technical Writing

Research Feasibility Study

職務経験

Assist.Prof.Dr

USTHB

12月 2023 - 現在

学歴

PhD in Food science, technology and Nutrition

University of Jordan

11月 2018 - 8月 2023

PhD (Nutrition and food technology )

University of Jordan

11月 2018 - 8月 2023

master's (molecular biology)

Université des Sciences et de la Technologie Houari Boumediene

9月 2016 - 6月 2018

bachlor's (molecular biology)

Université des Sciences et de la Technologie Houari Boumediene

9月 2013 - 6月 2016

認定資格

• Certified Clinical Nutritionist

  Clinical Nutrition Certification Board

  1月 2024 - 現在

出版物

JOURNAL ARTICLE

Lydia Djellouli , Basem Al-Abdullah Al-Sawalha (2023). Evaluation of the nutritional value of couscous dish with emphasis on its lipid profile and quality. La rivista italiana delle sostanze grasse.

Lydia Djellouli, Reema Tayyem, Shatha Hammad, Sabika S. Allehdan, Dana Abdelrahim, Fida Al-Asali(2021). Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women . Current Research in Nutrition and Food Science Journal. 9. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 31--39. Enviro Research Publishers