プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. M Hassan PAOLO T.に依頼

Philippines

Executive Chef | Private Chef | Culinary Consultant | F&B Operations Manager

プロフィール概要

TABAN M. HASSAN “PAOLO” Global Culinary Leadership & Fine Dining Excellence Executive Chef | Private Chef | Culinary Consultant | F&B Operations Manager 📍 Istanbul, Turkey 📞 xxxxxxxxxxxxxxxx (WhatsApp) ✉️ xxxxxxxxxxxxxxxxxxxx 📸 Instagram Portfolio → @forzaitalia69 | @paoloinkuwait | @ritrovo.kw COVER LETTER November 3, 2025 Dear Hiring Manager, I am confident that my extensive experience as an Executive and Private Chef will serve as a valuable asset to your organization. For more than two decades, I have directed culinary operations for international hotels, private palaces, and luxury hospitality brands, creating innovative menus and exceptional dining experiences for discerning guests. I have led multicultural kitchen brigades, established HACCP and ISO 9001 standards, and opened high-profile restaurants and catering projects across Europe, the Middle East, and Asia. My career reflects an unwavering commitment to quality, creativity, and teamwork — values that align with the standards of every fine-dining and private service environment I have represented. I would welcome the opportunity to bring my leadership, menu-engineering expertise, and international culinary perspective to your team. Thank you for your time and consideration; I look forward to the possibility of discussing how my experience can contribute to your continued success. Sincerely, TABAN M. HASSAN “PAOLO” REFERENCE LETTER #1 – Recommendation February 26, 2012 To whom it may concern, This is to certify that M.H. Paolo Taban worked with our company for five years, from April 2005 to April 2010. He completed all required training and was instrumental in the implementation of the International Standard System for ISO xxxxxxxxx (QMS) Quality Management System and HACCP (Hazard Analysis Critical Control Points) Standard. He attended QMS Foundation and Internal Auditing courses for ISO xxxxxxxxx and Food Safety training conducted by SGS Inspection Services Co. Ltd., U.K. Accredited, as well as the Intermediate Certificate in Applied HACCP Principles by Boecker Food Safety Co. accredited by the Royal Institute of Public Health. These credentials verify that Mohammad Hassan possesses comprehensive knowledge of the implementation of international food safety standards. AL-SANBOK RESTAURANTS TRADING CO. LTD. REFERENCE LETTER #2 – Appreciation March 10, 2009 To All Management and Staff – Operations Department Subject: Congratulations on ISO xxxxxxxxx / HACCP Certification On behalf of Al-Sanbok Restaurants Trading Co. Ltd. QA-QC Corporate Department, we extend our earnest appreciation and congratulations to Chef Paolo M. H. Taban and the team of La Gondola Italian Restaurant for achieving Certification of QMS – ISO xxxxxxxxx and HACCP System Standards in the Kingdom of Saudi Arabia. Through your professionalism, dedication, and hard work, our organization has earned recognition as a fully certified ISO xxxxxxxxx company and HACCP System Standard operator. We look forward to your continued commitment and teamwork to maintain these achievements and pursue ongoing improvement. AL-SANBOK RESTAURANTS TRADING CO. LTD. UPDATED 2025 REFERENCE LIST Rose Mary Palace – Service Manager Sheikh Jassem Palace, Doha Qatar 📞 xxxxxxxxxxxxxx Chef Geremy – South Africa Sheikha Hind Palace, Doha Qatar 📞 xxxxxxxxxxxxxx David Mays Denton, Texas USA 📱 WhatsApp +1 940 305 697 ✉️ xxxxxxxxxxxxxxxxxx Iraq – Bahrain Jobs Plus Consultants Mihai Costantino Bucharest, Romania 📞 xxxxxxxxxxxxxxx ✉️ xxxxxxxxxxxxxxxxxxx Soho House Cecconi’s Restaurant Paulo C. Santos – General Manager Riyadh, Saudi Arabia 📞 xxxxxxxxxxxxxxxx ✉️ xxxxxxxxxxxxxxxxxxxxxxx Alejandro Sotto – General Manager Madrid, Spain 📞 xxxxxxxxxxxxxxx ✉️ xxxxxxxxxxxxxxxxxxx

専門分野

• ☆ Food Safety
• ☆ Leadership
• ☆ Public Health
• ☆ Gap Analysis
• ☆ Human Resources
• ☆ Executive Recruitment
• ☆ Risk Management

サービス

• Research
• Consulting
• Product Development

Research Feasibility Study, Gap Analysis

Consulting Business Strategy Consulting

Product Development Recipe Development

職務経験

Executive chef

Pangasari

5月 2023 - 7月 2024

学歴

Kertel suite hotel Kinshasa

Executive chef

6月 2025 - 8月 2025

認定資格

• Iso9001

  SGS

  4月 2007 - 現在