プロフィール詳細

プロジェクトを作成

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Molla S.に依頼

India

Food Technology Expert | FSSAI Compliance, HACCP & ISO 22000 Consultant | Trademark Consultant | Product Development

プロフィール概要

Food Technology Consultant and Educator with over 5 years of experience bridging regulatory practice and academic instruction. Currently serving as a Lecturer in Food Technology at an AICTE-affiliated institute, with prior experience as a Food Safety Officer, bringing hands-on regulatory enforcement expertise directly into consulting work. Holds an M.Tech and B.E. in Food Technology, with specialized knowledge in FSSAI compliance, HACCP and ISO 22000 food safety management systems, quality parameter standards, and technical documentation. Provides expert regulatory and technical advisory to food manufacturing businesses through Consellum Advisory Services, covering compliance strategy, SOP development, and food safety systems design across categories including edible oils and functional/nutraceutical foods. Combines regulatory depth with practical, industry-ready deliverables for businesses navigating India's evolving food safety landscape.

専門分野

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Business & Legal Writing, Creative Writing

Research Market Research, Feasibility Study

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Digital Strategy Consulting, Legal Consulting, Operations Consulting, Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Product Compliance , Product Launch Support, Packaging Design

職務経験

Lecturer

West Bengal State Council of Technical Education

1月 2021 - 現在

FOOD SAFETY OFFICER

Kolkata Municipal Corporation

7月 2019 - 12月 2020

学歴

M.Tech (Department of Food Technology and Biochemical Engineering)

Jadavpur University

8月 2018 - 9月 2020

B.E (Department of Food Technology and Biochemical Engineering)

Jadavpur University

8月 2014 - 6月 2018

認定資格

• INDUCTION TRAINING FOR FOOD SAFETY OFFICER

  FSSAI

  7月 2019 - 現在

出版物

JOURNAL ARTICLE

Shahida Anusha Siddiqui, Ali Ali Redha, Molla Salauddin, Iskandar Azmy Harahap, H. P. Vasantha Rupasinghe (2025). Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction . Critical Reviews in Analytical Chemistry.

Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin, Mohamed K. Morsy, Ramy M. Khoder, Molla Salauddin, Wasiya Farzana, Sonu Sharma, Nauman Khalid (2024). Valorization of plant proteins for meat analogues design—a comprehensive review . European Food Research and Technology.

Salauddin, M., Sarkar, T., Paul, A., Choudhury, T., Chakraborty, R., Imran, F.(2023). The Essence of Bengal's Ethnic Sweetmeats: An Exploratory Journey through History, Tradition, and Culture . Journal of Food Quality. 2023.

Salauddin, M., Sarkar, T., Mukherjee, A., Shariati, M.A., Rebezov, M., Tretyak, L., Pateiro, M., Lorenzo, J.M.(2022). Application of bio-inspired optimization algorithms in food processing . Current Research in Food Science. 5. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 432-450.

Salauddin, M., Sarkar, T., Pati, S., Rebezov, M., Khayrullin, M., Piotrovsky, D., Ponomareva, L., Nikitin, I., Shariati, M.A., Lorenzo, J.M.(2022). Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla) . Food Analytical Methods. 15. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1945-1960.

Salauddin, M., Sarkar, T., Roy, A., Sharma, N., Sharma, A., Yadav, S., Jha, V., Rebezov, M., Khayrullin, M., Thiruvengadam, M., et al.(2022). Minor tropical fruits as a potential source of bioactive and functional foods . Critical Reviews in Food Science and Nutrition.

Salauddin, M., Sarkar, T., Roy, S., Chakraborty, R., Rebezov, M., Shariati, M.A., Thiruvengadam, M., Rengasamy, K.R.R.(2022). Underutilized green leafy vegetables: frontier in fortified food development and nutrition . Critical Reviews in Food Science and Nutrition.

Salauddin, M., Sarkar, T., Kirtonia, K., Pati, S., Rebezov, M., Khayrullin, M., Panasenko, S., Tretyak, L., Temerbayeva, M., Kapustina, N., et al.(2022). A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials . Applied Sciences (Switzerland). 12. (4).

Salauddin, M., Sarkar, T., Sheikh, H.I., Pati, S., Chakraborty, R.(2022). Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica) . Journal of Food Processing and Preservation. 46. (2).

Salauddin, M., Sarkar, T., Pati, S., Chakraborty, R., Shariati, M.A., Rebezov, M., Ermolaev, V., Mirgorodskaya, M., Pateiro, M., Lorenzo, J.M.(2022). The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage . Food Analytical Methods. 15. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 579-597.

Salauddin, M., Sarkar, T., Bharadwaj, K.K., Pati, S., Chakraborty, R.(2022). Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations . Applied Biochemistry and Biotechnology. 194. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 950-987.

Tanmay Sarkar and Molla Salauddin and Hassan Ibrahim Sheikh and Siddhartha Pati and Runu Chakraborty(2021). Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango ( Mangifera indica ) . Journal of Food Processing and Preservation. Wiley

The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage @article{2021, doi = {10.1007/s12161-021-02147-5}, url = {https://doi.org/10.1007%2Fs12161-021-02147-5}, year = 2021, month = {oct}, publisher = {Springer Science and Business Media {LLC}}, author = {Tanmay Sarkar and Molla Salauddin and Siddhartha Pati and Runu Chakraborty and Mohammad Ali Shariati and Maksim Rebezov and Vladimir Ermolaev and Marina Mirgorodskaya and Mirian Pateiro and Jose M. Lorenzo}, title = {The Fuzzy Cognitive Map{\textendash}Based Shelf-life Modelling for Food Storage}} . Food Analytical Methods.

Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations @article{2021, doi = {10.1007/s12010-021-03669-8}, url = {https://doi.org/10.1007%2Fs12010-021-03669-8}, year = 2021, month = {sep}, publisher = {Springer Science and Business Media {LLC}}, author = {Tanmay Sarkar and Kaushik Kumar Bharadwaj and Molla Salauddin and Siddhartha Pati and Runu Chakraborty}, title = {Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations}} . Applied Biochemistry and Biotechnology.

Bacteriocin: A new strategic antibiofilm agent in food industries @article{2021, doi = {10.1016/j.bcab.2021.102141}, url = {https://doi.org/10.1016%2Fj.bcab.2021.102141}, year = 2021, month = {sep}, publisher = {Elsevier {BV}}, volume = {36}, pages = {102141}, author = {Kohima Kirtonia and Molla Salauddin and Kaushik Kumar Bharadwaj and Siddhartha Pati and Ankita Dey and Mohammad Ali Shariati and Vijay Kumar Tilak and Elena Kuznetsova and Tanmay Sarkar}, title = {Bacteriocin: A new strategic antibiofilm agent in food industries}} . Biocatalysis and Agricultural Biotechnology.

Tanmay Sarkar, Molla Salauddin, Tanupriya Choudhury, Jung-Sup Um, Siddhartha Pati, Sudipta Kumar Hazra, Runu Chakraborty(2021). Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique . Spatial Information Research. Springer Science and Business Media {LLC}

Application of raw and differently dried Pineapple ( Ananas comosus ) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in‐vitro digestibility characteristics @article{2021, doi = {10.1111/jfpp.15233}, url = {https://doi.org/10.1111%2Fjfpp.15233}, year = 2021, month = {feb}, publisher = {Wiley}, volume = {45}, number = {3}, author = {Tanmay Sarkar and Molla Salauddin and Siddhartha Pati and Hassan I. Sheikh and Runu Chakraborty}, title = {Application of raw and differently dried Pineapple ( Ananas comosus ) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in-vitro digestibility characteristics}} . Journal of Food Processing and Preservation.

Salauddin, M., Kirtonia, K., Bharadwaj, K.K., Pati, S., Dey, A., Shariati, M.A., Tilak, V.K., Kuznetsova, E., Sarkar, T.(2021). Bacteriocin: A new strategic antibiofilm agent in food industries . Biocatalysis and Agricultural Biotechnology. 36.

Salauddin, M., Sarkar, T., Choudhury, T., Um, J.-S., Pati, S., Hazra, S.K., Chakraborty, R.(2021). Spatial optimisation of mango leather production and colour estimation through conventional and novel digital image analysis technique . Spatial Information Research. 29. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 439-453.

Salauddin, M., Sarkar, T., Pati, S., Sheikh, H.I., Chakraborty, R.(2021). Application of raw and differently dried Pineapple (Ananas comosus) pulp on Rasgulla (sweetened Casein Ball) to enhance its phenolic profile, shelf life, and in-vitro digestibility characteristics . Journal of Food Processing and Preservation. 45. (3).

Salauddin, M., Sarkar, T., Hazra, S.K., Choudhury, T., Chakraborty, R.(2021). Comparative approach of artificial neural network and thin layer modelling for drying kinetics and optimization of rehydration ratio for bael (Aegle marmelos (l) correa) powder production . Economic Computation and Economic Cybernetics Studies and Research. 55. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 167-184.

Salauddin, M., Sarkar, T., Saha, S.K., Chakraborty, R.(2021). DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER . Journal of Microbiology, Biotechnology and Food Sciences. 10. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-7.

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2021). EFFECT OF HOT AIR OVEN, MICROWAVE, MICROWAVE CONVECTIVE, FREEZE DRIED PINEAPPLE PULP ON STORAGE STABILITY OF CASEIN BALL (RASGULLA) . Journal of Microbiology, Biotechnology and Food Sciences. 10. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 674-679.

Salauddin, M., Sarkar, T., Chakraborty, R.(2021). Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research . Journal of Ethnic Foods. 8. (1).

Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I. Sheikh, Siddhartha Pati, Runu Chakraborty(2020). Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers . Heliyon. 6. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString e05382. Elsevier {BV}

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty (2020). The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) . Heliyon.

(2020). A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) . International Journal of Intelligent Networks.

(2020). Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of pineapple fortified rasgulla processing . International Journal of Intelligent Networks.

Salauddin, M., Sarkar, T., Kumar Hazra, S., Chakraborty, R.(2020). A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa) . International Journal of Intelligent Networks. 1. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 59-66.

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty(2020). Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of pineapple fortified rasgulla processing . International Journal of Intelligent Networks. 1. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 17--31. Elsevier {BV}

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2020). Comparative study of predictability of response surface methodology (RSM) and artificial neural network-particle swarm optimization (ANN-PSO) for total colour difference of pineapple fortified rasgulla processing . International Journal of Intelligent Networks. 1. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 17-31.

(2020). Application of Fuzzy Logic Analysis on Pineapple Rasgulla . Procedia Computer Science.

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2020). Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple . SN Applied Sciences. 2. (9).

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2020). Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla . ES Food and Agroforestry. 1. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 94-105.

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2020). Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather . Journal of Agriculture and Food Research. 2.

Salauddin, M., Sarkar, T., Chakraborty, R.(2020). In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review . Journal of Agriculture and Food Research. 2.

Salauddin, M., Sarkar, T., Hazra, S.K., Chakraborty, R.(2020). The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball) . Heliyon. 6. (10).

Salauddin, M., Hazra, S.K., Sarkar, T., Sheikh, H.I., Pati, S., Chakraborty, R.(2020). Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers . Heliyon. 6. (10).

CONFERENCE PAPER

Salauddin, M., Sarkar, T., Bhattacharjee, R., Giri, A., Chakraborty, R.(2020). Application of Fuzzy Logic Analysis on Pineapple Rasgulla . Procedia Computer Science. 167. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 779-787.

Salauddin, M., Hazra, S.K., Sarkar, T., Roy, A., Chakraborty, R.(2020). Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos) . Biotechnology and Biological Sciences-Proceedings of the 3rd International Conference of Biotechnology and Biological Sciences, BIOSPECTRUM 2019. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 426-430.

Salauddin, M., Sarkar, T., Nayak, P., Hazra, S.K., Chakraborty, R.(2020). Preparation and characterization of sweetened pineapple cheese ball (Rasgulla) . Biotechnology and Biological Sciences-Proceedings of the 3rd International Conference of Biotechnology and Biological Sciences, BIOSPECTRUM 2019. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 92-97.

BOOK CHAPTER

(2019). Preparation and characterization of sweetened pineapple cheese ball (rasgulla) . Biotechnology and Biological Sciences.

(2019). Effect of freeze drying on anti-oxidant properties of bael fruit (Agle marmelos) . Biotechnology and Biological Sciences.