プロフィール詳細

プロジェクトを作成

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M ZulQarnain K.に依頼

Pakistan

Food Scientist | Functional Foods & Nutraceuticals Researcher

プロフィール概要

Innovative Food Scientist and R&D Specialist with expertise in functional foods, nutraceuticals, food biotechnology, and product innovation. Author of multiple international publications with hands-on experience in HPLC, microbiological and physicochemical analysis, food safety, and commercial product development. Dedicated to transforming scientific research into impactful, sustainable food solutions.

専門分野

• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Vegan Products
• ☆ Non-GMO Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Validation
• ☆ Concept Development
• ☆ Packaging Design
• ☆ Software QA & Testing
• ☆ UI/UX Design
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Literature Search
• ☆ Gap Analysis
• ☆ Print Design
• ☆ Presentation Design
• ☆ Graphic Design
• ☆ Process Design
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing
• ☆ Textbook Content Writing
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing, General Proofreading & Editing

Research Market Research, User Research, Scientific and Technical Research

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Image Processing, Data Mining, Data Cleaning, Data Processing

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development, Packaging Design, Prototyping

職務経験

R&D Specialist

Highland GABA Foods

2月 2026 - 現在

Visiting Lecturer

Bahauddin Zakariya University

8月 2022 - 2月 2026

学歴

M.Sc (Hons) Food Science and Technology (Department of Food Science and Technology)

Bahauddin Zakariya University

10月 2022 - 8月 2024

BS Food Science and Technology (Department of Food Science and Technology)

Khwaja Fareed University of Engineering and Information Technology

9月 2018 - 6月 2022

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Shanza Ashraf, Tariq Ismail, Saeed Akhtar, Muhammad Zulqarnain Khan, Umar Daraz, Syed Waqas Bukhari, Muhammad Qamar, Mohammad S. Mubarak (2026). Phytochemical investigation of Phyllanthus emblica (Amla) for therapeutic application in urinary tract infection (UTI) management and development of functional tea . Ultrasonics Sonochemistry.

Ashraf, S., Ismail, T., Akhtar, S., Khan, M. Z., Daraz, U., Bukhari, S. W., ... & Mubarak, M. S. (2026). Phytochemical investigation of Phyllanthus emblica (Amla) for therapeutic application in urinary tract infection (UTI) management and development of functional tea. Ultrasonics Sonochemistry, 107927 .

Khan, M. Z., Akhtar, S., Ismail, T., Ashfaq, A., Usama, M., Qamar, M., & Esatbeyoglu, T. (2026). Nutritional, phytochemical, antioxidant, and antimicrobial properties of Daucus carota L.(black carrot) extracts and their application in functional yogurt development. Applied Food Research, 102086 .

Fatima, B. I., Akhtar, S., Khan, M. Z., Qamar, M., Ismail, T., Saeed, W., ... & Jafari, S. M. (2026). Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries. eFood, 7(2), e70143 .

Saeed, W., Qamar, M., Suleman, R., Amir, R. M., Waseem, M., Bhatti, S. A., ... & Ismail, T. (2026). Carissa carandas L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub‐Acute Toxicological Study in Experimental Rats. Food Science & Nutrition, 14(3), e71647 .

Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., ... & Esatbeyoglu, T. (2025). Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans. Journal of Agriculture and Food Research, 102484 .

Saeed, W., Qamar, M., Ismail, T., Khan, M. Z., & Esatbeyoglu, T. (2025). Nutritional, Antinutritional, and Phytochemical Profiling of Raw and Fermented Carissa carandas Puree and its Utilization in Ice Cream Development. Journal of Agriculture and Food Research, 102205 .

Saeed, W., Qamar, M., Ismail, T., Khan, M. Z., & Esatbeyoglu, T. (2025). Nutritional, Antinutritional, and Phytochemical Profiling of Raw and Fermented Carissa carandas Puree and its Utilization in Ice Cream Development. Journal of Agriculture and Food Research, 102205 .

Qamar M, Ismail E, Khan MZ, Fatim BI, Din MJU and Abbas WM. Nutraceuticals Against the Silent Killers: Role of Secondary Metabolites in the Prevention and Management of Hypertension and Hyperlipidemia. Premier Journal of Cardiology 2025;5:100013 .

Qamar, M., Khan, M. Z., Ismail, E., Fatima, B. I., & Abbas, M. W. (2025). Curcumin as a Multi-Targeted Nutraceutical for MetabolicDisorders: Consolidating Clinical and Molecular Evidence. Biology & Molecular Medicine, 1(1), 01-09 .

Qamar, M., & Khan, M. Z. (2025). Flavanones from Citrus sinensis L.(Fruit): A Natural Innovation for Sports Nutrition, Health, and Wellness Formulations. Sports Science, 3, 100009 .

Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., & Esatbeyoglu, T. (2024). Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research, 18, 101274 .

BOOK CHAPTER

Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z., & Esatbeyoglu, T. (2023). Amaranth (Amaranthus spp.): Food Properties and Potential Health Benefits. In Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger (pp. 283-299). Cham: Springer International Publishing .