プロフィール詳細

プロジェクトを作成

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MADIYA W.に依頼

India

Food Process Engineer | Food Safety & Quality Research Specialist | Published Researcher

プロフィール概要

Master's graduate in Process & Food Engineering with 8.5 CGPA and multiple publications. I provide remote research and technical analysis services to food companies, research institutions, and startups worldwide.

専門分野

• ☆ Agricultural Technology
• ☆ Food Engineering
• ☆ Packaging Design
• ☆ Research Methodology
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing

サービス

• Writing
• Research

Writing Technical Writing

Research Market Research, User Research, Gap Analysis

職務経験

Subject Matter Expert

GURU-Q

1月 2021 - 1月 2024

学歴

MTECH (Processing and Food Engineering - CoAE&T)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

2022 - 2025

BTECH (College of Agricultural Engineering and Technology)

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

2015 - 2019

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Hadiya Tahir, Aamir Hussain Dar, Kshirod Kumar Dash, Toiba Majeed, Shivangi Srivastava, Anurag Singh, Madiya Manzoor, Urba Shafiq Sidiqi, Arsheed Ahmad Ganaie (2026). Subcritical water extraction as a green technology for the recovery of bioactive compounds from algae: A comprehensive review . Food Physics.

Umme Habiba, Rahul Singh, Pankaj B Pathare, Aamir Hussain Dar, Madiya Manzoor, Urba Shafiq Sidiqi, Toiba Majeed (2025). Exploring the bioactive potential of fruit peels: A comprehensive Review . Food Chemistry Advances.

Shivangi Srivastava, Ubaida Akbar, Md Sabir Ahmed Mondol, Kshirod Kumar Dash, Pir Mohammad Junaid, Madiya Manzoor, Shafat Ahmad Khan, Aamir Hussain Dar (2025). Plasma Activated Water in Enhancing Food Safety and Quality: A Comprehensive Review . Plasma Chemistry and Plasma Processing.

Rakesh Mohan Shukla, Madiya Manzoor, Rajesh Kumar Srivastava (2025). Circular Economy in Food Processing Sector . Agricultural Engineering Today.

Aayeena Altaf, Hanu Sharma, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Madiya Manzoor (2025). Phytochemical Potential and Biological Activity of Pumpkin: A Review . Food Safety and Health.

R.M. Shukla, Aasif Altaf, Naik Ishfaq Ali, Saqib Rashid, Musaver G. Dug, S. Faisal, Madiya Manzoor, Inayat Rashid (2024). Process development and optimization of process parameters of masala tikki: Kashmiri spices . SKUAST Journal of Research.