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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Dr. Manjulata Devi S.に依頼
India

Managing Director at SVR BIOSCIENCE RESEARCH SERVICES

プロフィール概要
専門分野
サービス
Writing Clinical Trial Documentation, Technical Writing
Research Systematic Literature Review
Data & AI Statistical Analysis, Data Visualization
Product Development Stability/Shelf Life Testing
職務経験

Young Scientist

Central Food Technological Research Institute CSIR

9月 2014 - 9月 2017

Research Associate

Central Food Technological Research Institute CSIR

5月 2013 - 1月 2014

Project Assistant

Centre for DNA Fingerprinting and Diagnostics

11月 2004 - 9月 2007

学歴

PhD, Biotechnology (Microbiology and Fermentation Technology)

Central Food Technological Research Institute CSIR

11月 2008 - 11月 2011

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Devi, S.M., Halami, P.M.(2019). Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability . Probiotics and Antimicrobial Proteins. 11. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 11-22.
(2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods . Journal of Functional Foods. 47. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 19-27.
(2017). Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis . Systematic and Applied Microbiology. 40. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 237-244.
Devi, S.M., Aishwarya, S., Halami, P.M.(2016). Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin . Systematic and Applied Microbiology. 39. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 562-570.
Devi, S.M., Archer, A.C., Halami, P.M., Devi, S.M., Devi, S.M., Archer, A.C., Halami, P.M.(2015). Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis . Probiotics and Antimicrobial Proteins. 7. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 181-192.
(2014). In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd . Journal of Food Science and Technology. 51. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3325-3332.
(2013). Conjugal transfer of bacteriocin plasmids from different genera of lactic acid bacteria into Enterococcus faecalis JH2-2 . Annals of Microbiology. 63. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1611-1617.
(2013). Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria . Journal of Basic Microbiology. 53. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 555-561.
Devi, S.M., Halami, P.M.(2011). Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria . Current Microbiology. 63. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 181-185.
(2011). Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source . Annals of Microbiology. 61. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 323-330.
(2008). Diagnostic potential of an iron-regulated hemin-binding protein HbpA that is widely conserved in Leptospira interrogans . Infection, Genetics and Evolution. 8. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 772-776.
(2007). genoBASE pylori: A genotype search tool and database of the human gastric pathogen Helicobacter pylori . Infection, Genetics and Evolution. 7. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 463-468.
(2007). Microevolution of Helicobacter pylori type IV secretion systems in an ulcer disease patient over a ten-year period. Journal of Clinical Microbiology.
Ahmed, N., Manjulata Devi, S., Ahmed, N., Manjulata Devi, S., Ahmed, N., Manjulata Devi, S., de los Á Valverde, M., Vijayachari, P., Machang'u, R.S., Ellis, W.A., et al.(2006). Multilocus sequence typing method for identification and genotypic classification of pathogenic Leptospira species . Annals of Clinical Microbiology and Antimicrobials. 5.
Kauser, F., Hussain, M.A., Ahmed, I., Srinivas, S., Devi, S.M., Majeed, A.A., Rao, K.R., Kauser, F., Hussain, M.A., Ahmed, I., et al.(2005). Comparative genomics of Helicobacter pylori isolates recovered from ulcer disease patients in England . BMC Microbiology. 5.
BOOK
Devi, S.M., Halami, P.M.(2017). Probiotics from fermented foods . Mining of Microbial Wealth and MetaGenomics. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 357-375.
(2015). Metabolic characterisistics of lactic starters . Fermented Milk and Dairy Products. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 109-132.