プロフィール詳細

プロジェクトを作成

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☆☆☆☆☆

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☆☆☆☆☆

Mar V.に依頼

Denmark

Freelance food scientist with expertise in R&D and consumer science

プロフィール概要

My professional experience has been with milk, meat and plants to develop new products or research their potential. My education was in food science and technology, then I graduated in food innovation and health. I have developed my knowledge and experience in high-pressure technology on dairy and plant proteins, consumer science testing and data analysis, business management and quality control and certifications. After I worked in a fermented beverage as a product consultant, assisting process and quality control. The latest project was research on plant protein and fish gelatin o/w emulsion stability and thermal properties, from which I have papers under review.

専門分野

• ★ Food Safety
• ★ Food Testing
• ★ Product Development
• ☆ Protein/Enzyme Engineering

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing

Research Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis, Data Visualization

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Reserach assistant

Denmark technical university

10月 2019 - 3月 2020

Product consultant

Pure kefir crystals

4月 2019 - 6月 2019

Product development

Univeristy of copenhagen

1月 2018 - 8月 2018

Research project

Univeristy of copenhagen

2月 2017 - 4月 2017

Qualtiy control

Royal Protein SL

6月 2014 - 9月 2014

学歴

MSc Food Innovation and health

University of Copenhagen

9月 2016 - 8月 2018

BSc Food science and technology

Universitat Autonoma de Barcelona

9月 2010 - 6月 2015

認定資格

• 認定資格の詳細は未入力です。