プロフィール詳細

プロジェクトを作成

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Dr. Maria Elena L.に依頼

Peru

Food R&D Consultant | Patented Inventor | PhD in Food Science | Functional Foods

プロフィール概要

Food Scientist, inventor, and innovation consultant with more than 15 years of experience leading R&D+i initiatives in food technology, human nutrition, and advanced product development. My expertise lies in transforming high-level scientific research into scalable, market-ready solutions, with a strong focus on the design and development of innovative food products tailored to the nutritional requirements of specific population groups, including high-risk pregnant women, older adults, and consumers seeking targeted functional nutrition. As a government-recognized senior researcher and inventor of multiple registered patents, I bring a distinctive perspective that integrates rigorous scientific research with industrial applicability and commercial potential. My professional experience covers the entire product development cycle, from concept design, formulation, and technological validation of functional foods and nutraceutical products to stability assessment, shelf-life optimization, and compliance with nutritional labeling standards. In addition, I have extensive experience in intellectual property development, including patent-oriented research and technical-scientific documentation, as well as a solid academic background reflected in scientific publications, book chapters, and graduate-level thesis supervision. I collaborate strategically with companies, foodtech startups, research centers, and academic institutions on projects involving scientific consulting, technology transfer, product innovation, methodological analysis, and technical writing. My objective is to support organizations in solving complex formulation challenges, enhancing nutritional functionality, and converting scientific innovation into commercially viable and legally protected products for global markets.

専門分野

• ☆ Deformulation
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food & Beverage Manufacturing
• ☆ Recipe Formulation
• ☆ Product Evaluation
• ☆ Shelf-Life Testing
• ☆ Product Design
• ☆ Research Methodology
• ☆ Feasibility Studies
• ☆ Technology Scouting
• ☆ Gap Analysis
• ☆ Gray Literature Search
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Formulation
• ☆ Herbal Products
• ☆ Nutraceuticals
• ☆ Supplements
• ☆ Consumer Products
• ☆ Intellectual Property Law

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, General Proofreading & Editing

Research User Research, Meta-Research, Feasibility Study, Technology Scouting, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Image Processing, Data Processing, Data Insights

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design, Prototyping

職務経験

coordinadora de las maestrias en Seguridad alimentaria y Gestion ambiental

Universidad de La Rioja

1月 2025 - 現在

Docente Investigadora RENACYT-POSGRADO

Universidad César Vallejo

1月 2016 - 12月 2026

docente investigadora RENACYT -area Agroindustria

Universidad Señor de Sipán

4月 2018 - 12月 2023

Directora del Escuela Profesional de Ingeniería Agroindustrial y Comercio Exterior

Cesar Vallejo University

4月 2007 - 12月 2014

学歴

Doctorate

Universidad Cesar Vallejo

1月 2020 - 12月 2023

Doctora en Ciencia de Alimentos (La Habana)

Universidad de la Habana

5月 2016 - 11月 2019

Maestro en Ciencias: Mencion Microbiologia y Tecnologia Alimentaria (La Libertad)

Universidad Nacional de Trujillo

4月 2002 - 2月 2008

Ingeniero (Lima)

Universidad Nacional Agraria La Molina

1月 1977 - 12月 1984

認定資格

• 認定資格の詳細は未入力です。

出版物

PATENT

Maria Elena Leon Marrou (2024). "PROCEDIMIENTO PARA ELABORAR UN SUPLEMENTO NUTRICIONAL CON MICRONUTRIENTES HIDROSOLUBLES Y LIPOSOLUBLES CO-ENCAPSULADOS CON BIFIDOBACTERIUM.

Maria Elena Leon Marrou (2024). PROCEDIMIENTO PARA ELABORAR UN SUPLEMENTO NUTRICIONAL PARA MADRES GESTANTES EN ALTO RIESGO FORTIFICADO CON UNA MATRIZ DE MULTINUTRIENTES Y MICROCAPSULAS DE BIFIDOBACTERIUM BIFIDUM” .

Maria Elena Leon Marrou (2023). FORMULACIÓN ANTIFÚNGICA DE ACEITE ESENCIAL DE MUÑA (MINTHOSTACHYS MOLLIS ENCAPSULADO EN UNA COMBINACIÓN DE GOMA DE TARA (CAESALPINIA SPINOSA (MOLINA) KUNTZE) Y ALMIDÓN DE ARRACACHA (ARRACACIA XANTHORRHIZA).

Maria Elena Leon Marrou (2020). DISPOSITIVO MANUAL DE LIMPIEZA DOMÉSTICA CON CAVIDADES INTERNAS PARA CONTENER LÍQUIDOS DE LIMPIEZA.

Maria Elena Leon Marrou (2010). PROCEDIMIENTO PARA LA OBTENCIÓN DE PAN FORTIFICADO CON Arracacia xanthorrhiza .

BOOK CHAPTER

Maria Elena Leon Marrou «GESTIÓN SOSTENIBLE, CULTIVO Y PROCESAMIENTO DE MACROALGAS MARINAS PARA EL APROVECHAMIENTO EFICIENTE DE LAS ASOCIACIONES ALGUERAS DE LAS PROVINCIAS DE PACASMAYO, ASCOPE Y TRUJILLO DE LA REGIÓN LA LIBERTAD, BAJO EL ENFOQUE DE CONSERVACIÓN.