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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Dr. Maria José C.に依頼
Portugal

Food scientist with 10 years of experience | Recipe development, Food innovation, Food safety, Food packaging

プロフィール概要
専門分野
サービス
Writing Technical Writing, Copywriting, Newswriting
Research Market Research, Feasibility Study, Fact Checking, Gap Analysis, Systematic Literature Review
Consulting Scientific and Technical Consulting, Regulatory Consulting
Data & AI Statistical Analysis, Data Visualization, Big Data Analytics, Data Processing, Data Insights
Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Concept Development, Prototyping
職務経験

PhD student

Universidade do Minho

4月 2017 - 9月 2021

R&D

PepsiCo International Ltd

9月 2019 - 12月 2019

Researcher in Valor Integrador project

Universidade do Minho Escola de Engenharia

8月 2014 - 4月 2017

Researcher in NOVELTEC project

Universidade do Minho Escola de Engenharia

2月 2012 - 7月 2014

学歴

Integrated Master in Biological Engineering

Universidade do Minho Escola de Engenharia

9月 2006 - 10月 2011

認定資格

  • Experimental design and process optimization

    Protimiza

    7月 2019 - 現在

出版物
JOURNAL ARTICLE
Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage @article { author = {Diana Alves and Arlete Marques and Catarina Milho and Maria José Costa and Lorenzo M. Pastrana and Miguel A. Cerqueira and Sanna Maria Sillankorva}, title = {Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage}, journal = {International Journal of Food Microbiology}, volume = {291}, pages = {121--127}, year = {2019}, month = {feb}, url = {https://doi.org/10.1016%2Fj.ijfoodmicro.2018.11.026}, doi = {10.1016/j.ijfoodmicro.2018.11.026} } . International Journal of Food Microbiology.
Diana Alves, Arlete Marques, Catarina Milho, Maria José Costa, Lorenzo M. Pastrana, Miguel A. Cerqueira, Sanna Maria Sillankorva(2019). Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage . International Journal of Food Microbiology. 291. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 121--127. Elsevier {BV}
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese @article { author = {Ortiz de Elguea-Culebras, G. and Bourbon, A.I. and Costa, M.J. and Muñoz-Tebar, N. and Carmona, M. and Molina, A. and Sánchez-Vioque, R. and Berruga, M.I. and Vicente, A.A.}, title = {Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese}, journal = {Food Hydrocolloids}, volume = {89}, pages = {272--282}, year = {2019}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-85055912786&partnerID=MN8TOARS}, doi = {10.1016/j.foodhyd.2018.10.054} } . Food Hydrocolloids.
Ortiz de Elguea-Culebras, G., Bourbon, A.I., Costa, M.J., Muñoz-Tebar, N., Carmona, M., Molina, A., Sánchez-Vioque, R., Berruga, M.I., Vicente, A.A.(2019). Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese . Food Hydrocolloids. 89. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 272-282.
Costa, M.J., Marques, A.M., Pastrana, L.M., Teixeira, J.A., Sillankorva, S.M., Cerqueira, M.A.(2018). Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio . Food Hydrocolloids. 81. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 442-448.
Costa, M.J., Maciel, L.C., Teixeira, J.A., Vicente, A.A., Cerqueira, M.A.(2018). Use of edible films and coatings in cheese preservation: Opportunities and challenges . Food Research International. 107. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 84-92.
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio @article { author = {Costa, M.J. and Marques, A.M. and Pastrana, L.M. and Teixeira, J.A. and Sillankorva, S.M. and Cerqueira, M.A.}, title = {Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio}, journal = {Food Hydrocolloids}, volume = {81}, pages = {442--448}, year = {2018}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-85046021586&partnerID=MN8TOARS}, doi = {10.1016/j.foodhyd.2018.03.014} } . Food Hydrocolloids.
Use of edible films and coatings in cheese preservation: Opportunities and challenges @article { author = {Costa, M.J. and Maciel, L.C. and Teixeira, J.A. and Vicente, A.A. and Cerqueira, M.A.}, title = {Use of edible films and coatings in cheese preservation: Opportunities and challenges}, journal = {Food Research International}, volume = {107}, pages = {84--92}, year = {2018}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-85041551892&partnerID=MN8TOARS}, doi = {10.1016/j.foodres.2018.02.013} } . Food Research International.
(2015). Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties . Industrial Crops and Products.
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties @article { author = {Costa, M.J. and Cerqueira, M.A. and Ruiz, H.A. and Fougnies, C. and Richel, A. and Vicente, A.A. and Teixeira, J.A. and Aguedo, M.}, title = {Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties}, journal = {Industrial Crops and Products}, volume = {66}, year = {2015}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-84920964649&partnerID=MN8TOARS}, doi = {10.1016/j.indcrop.2015.01.003} } . Industrial Crops and Products.
Fuciños, C., Míguez, M., Cerqueira, M.A., Costa, M.J., Vicente, A.A., Rúa, M.L., Pastrana, L.M.(2015). Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films . Food and Bioprocess Technology.
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films @article { author = {Fuciños, C. and Míguez, M. and Cerqueira, M.A. and Costa, M.J. and Vicente, A.A. and Rúa, M.L. and Pastrana, L.M.}, title = {Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films}, journal = {Food and Bioprocess Technology}, year = {2015}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-84925431280&partnerID=MN8TOARS}, doi = {10.1007/s11947-015-1506-z} } . Food and Bioprocess Technology.
Costa, M.J., Cerqueira, M.A., Ruiz, H.A., Fougnies, C., Richel, A., Vicente, A.A., Teixeira, J.A., Aguedo, M.(2015). Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties . Industrial Crops and Products. 66.
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization @article { author = {Cerqueira, M.A. and Costa, M.J. and Fuciños, C. and Pastrana, L.M. and Vicente, A.A.}, title = {Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization}, journal = {Food and Bioprocess Technology}, volume = {7}, number = {5}, pages = {1472--1482}, year = {2014}, url = {http://www.scopus.com/inward/record.url?eid=2-s2.0-84897915085&partnerID=MN8TOARS}, doi = {10.1007/s11947-013-1117-5} } . Food and Bioprocess Technology.
Cerqueira, M.A., Costa, M.J., Fuciños, C., Pastrana, L.M., Vicente, A.A.(2014). Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization . Food and Bioprocess Technology. 7. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1472-1482.
BOOK CHAPTER
Costa, Maria Jose, Ramos, Philippe Emmanuel, Fuciños, Pablo, Teixeira, José António, Pastrana, Lorenzo Miguel, Cerqueira, Miguel Ângelo (2018). Development of Bio-Based Nanostructured Systems by Electrohydrodynamic Processes .