プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Maria P.に依頼

Guatemala

Food Scientist | M.Sc. Healthy Food Design | R&D in Therapeutic Foods & Malnutrition Solutions

プロフィール概要

I am a Food Scientist with an MSc in Food Innovation and Healthy Food Design (Erasmus Mundus, Europe), and professional experience across R&D, nutrition intervention programs, and regulatory compliance. My technical expertise centers on the formulation and evaluation of Ready-to-Use Therapeutic Foods (RUTF/ATLC) for children with moderate and severe malnutrition and other nutritional supplements. My experience also includes: - Formulation of therapeutic foods and supplements for community-based nutrition programs. - Food production and process supervision - In vitro digestion models and bioaccessibility studies - Research & development in international contexts, including France, Italy, and Guatemala. I offer support in: - Design and optimization of therapeutic or fortified foods - Scientific and technical documentation (e.g. reports, protocols, formulations) - Product development for food innovation startups or NGOs

専門分野

• ★ Nutrition Science
• ★ Recipe Formulation
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Safety
• ☆ Food Processing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Prototyping

職務経験

Intern researcher

NutriAfrica (Italy)

1月 2024 - 7月 2024

Leader of R&D Project

Eurial, Agrial Paris

9月 2022 - 1月 2023

Nutrition Brigade Assistant

Castillo Córdova Foundation, Guatemala

5月 2022 - 8月 2022

production supervisor

Nestle Manufacturing Guatemala

1月 2021 - 4月 2022

Regulatory Consultant

Listo Foundation, Guatemala

6月 2020 - 7月 2020

学歴

Food Innovation and Product Design (FIPDes)

AgroParisTech, Paris

9月 2022 - 9月 2024

Food Science Engineering

Universidad del Valle de Guatemala - Guatemala

1月 2016 - 11月 2020

認定資格

• Intercultural Studies and languages

  Cultural Studies International, Georgia

  9月 2024 - 5月 2025

出版物

DISSERTATION THESIS

Palomo Fuentes, M. (2021). Caracterización fisicoquímica, nutricional y funcional de okra (Abelmoschus esculentus) de rechazo y evaluación de su aplicación en la formulación de un alimento complementario listo para consumir (ACLC). Universidad del Valle de Guatemala. Available in: https://repositorio.uvg.edu.gt/handle/123456789/4145 .