プロフィール詳細

プロジェクトを作成

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Marta V.に依頼

Switzerland

Pharmacist and Food Technologist | 7+ years in R&D | Expert in encapsulation systems for food and pharma applications

プロフィール概要

Pharmacist and Food Technologist with over seven years of research experience, from which the last six focused on the development of delivery systems applied to the pharmaceutical and food areas. I possess substantial expertise in formulation development, analytical methods, data and results interpretation, and laboratory routine. During my Master of Science in Pharmacy, I developed polymeric nanoparticles for topical application and performed its complete physicochemical characterisation, comprising DLS analyses, morphology, encapsulation efficiency, bioactive quantification, in-vitro release, among others. In the last four years, I worked under the framework of the European project EnhanceMicroAlgae- High added-value industrial opportunities for microalgae in the Atlantic Area, which involved the extraction of microalgae bioactive from different species, e.g., antioxidants, pigments, followed by their encapsulation into different delivery systems and their incorporation into innovative functional food products. I was also responsible for their characterisation through physicochemical, stability, rheological, and in vitro biological and digestion assays. Moreover, I have collaborated on different projects of my group, such as the development of nanoemulsions stabilised with plant-based proteins aiming to prepare mayonnaise with a clean label status, I participated in different outreach activities involving science communication and published and reviewed several scientific papers in peer-reviewed international journals. Aside from my experience as a researcher, I have 2 years of experience as a pharmacist in commercial and compounding pharmacies, including the preparation of solid, semi-solid and liquid dosage forms (medicaments and cosmetics).

専門分野

• ★ Nanotechnology
• ★ Pharmaceutical Technology
• ★ Nutraceuticals
• ☆ Materials Science & Engineering
• ☆ Natural Product Chemistry
• ☆ Nutrition Science
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Pharmacy
• ☆ Pharmacy Education
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Literature Search
• ☆ Formulation
• ☆ Cosmetic Formulation
• ☆ Pharmaceutical Formulation
• ☆ Personal Care Product Formulation
• ☆ Supplements

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, General Proofreading & Editing, Translation

Research Scientific and Technical Research

Consulting Scientific and Technical Consulting

Product Development Formulation

職務経験

Research Fellow

International Iberian Nanotechnology Laboratory

8月 2018 - 7月 2022

Visiting Researcher

Wroclaw University of Environmental and Life Sciences

9月 2020 - 10月 2020

Graduate Researcher

Laboratory of Pharmaceutical Technology | Federal University of Santa Catarina

3月 2015 - 3月 2017

Laboratory Coordinator

Seiva Natural Compounding Pharmacy

10月 2014 - 3月 2015

Project Associate

Associate with Prof. Dr. Paschoal Felippe. M.D.

2月 2013 - 4月 2014

Supervisor Pharmacist

Perfecta Compounding Pharmacy

1月 2012 - 12月 2012

Trainee- Quality Control

Capitão Gourmet Food Company and Trading

3月 2011 - 7月 2011

Pharmacist

Pinheiro Pharmacy

8月 2010 - 12月 2010

Research Traineeship

Laboratory of Rheology and Natural Polymers | Federal University of Santa Catarina

8月 2009 - 7月 2010

学歴

Master of Science in Pharmacy (Pharmaceutical Sciences)

Universidade Federal de Santa Catarina

3月 2015 - 3月 2017

Major in Biochemistry- Food technology (Pharmaceutical Sciences)

Universidade Federal de Santa Catarina

8月 2009 - 7月 2011

Bachelor of Science in Pharmacy (Pharmaceutical Sciences)

Universidade Federal de Santa Catarina

3月 2006 - 7月 2009

認定資格

• Food New Product Development Skills

  EIT

  4月 2022 - 現在

出版物

JOURNAL ARTICLE

Marta Vinha Vieira, Igor Piotr Turkiewicz, KAROLINA TKACZ, Claudio Fuentes Grünewald, Lorenzo Pastrana, Pablo Fuciños, Aneta Wojdyło, Paulina(2021). Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species . Molecules. 26. (24). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 7593. {MDPI} {AG}

Marta Vinha Vieira, Roberto Bianchini Derner, Elenara Lemos-Senna(2021). Preparation and characterization of Haematococcus pluvialis carotenoid-loaded PLGA nanocapsules in a gel system with antioxidant properties for topical application . Journal of Drug Delivery Science and Technology. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 102099. Elsevier {BV}

Marta V. Vieira, Lorenzo M. Pastrana, Pablo Fuciños(2020). Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications . Marine Drugs. 18. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 644. {MDPI} {AG}

Sara M. Oliveira and Alice Gruppi and Marta V. Vieira and Gabriela M. Souza and Ant{\'{o}}nio A. Vicente and Jos{\'{e}} A.C. Teixeira and Pablo Fuci{\~{n}}os and Giorgia Spigno and Lorenzo M. Pastrana(2020). How additive manufacturing can boost the bioactivity of baked functional foods . Journal of Food Engineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 110394. Elsevier {BV}

(2020). 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization . Food Hydrocolloids.

Marta Vinha Vieira and Roberto Bianchini Derner and Elenara Lemos-Senna(2020). Preparation and characterization of Haematococcus pluvialis carotenoid-loaded PLGA nanocapsules in a gel system with antioxidant properties for topical application . Journal of Drug Delivery Science and Technology. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 102099. Elsevier {BV}