プロフィール詳細

プロジェクトを作成

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Dr. Megan M.に依頼

United States

Director, Science Communication at International Food Information Council Foundation

プロフィール概要

Megan is a science communication consultant who is passionate about translating science to a variety of audiences. She received her BS in biology from Loyola University and her PhD in nutritional immunology from UNC. Most recently, she led the communications team at the International Food Information Council and before that she worked at a science communication agency in DC. Megan has worked with 30+ brands in the food, beverage and CPG space offering science writing, content development, media engagement, crisis communications and social media strategy. From PlosOne to PopSci, her work and perspective have been featured in leading scientific journals and top-tier outlets like CNN, NPR, The Washington Post and USA Today. She’s also spoken at international and national conferences such as the Gordon Research Symposium, The American Society for Nutrition’s Annual Meeting and Good Housekeeping’s Future of Food.

専門分野

• ★ Science Communication
• ☆ Microbiology
• ☆ Nutrition Science
• ☆ Research

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Medical Writing, Non-Medical Regulatory Writing, Technical Writing, Copywriting, Creative Writing

Research Market Research, Scientific and Technical Research, Systematic Literature Review

Consulting Go-to-Market Strategy Consulting, Digital Strategy Consulting, Scientific and Technical Consulting

Product Development Recipe Development

職務経験

Science Communication Consultant

Megan Meyer, PhD

2月 2022 - 現在

Senior Director, Science Communications

The International Food Information Council

5月 2015 - 2月 2022

Scientific Associate

Spectrum Science

1月 2015 - 5月 2015

学歴

PhD

The University of North Carolina at Chapel Hill

8月 2010 - 5月 2015

認定資格

• 認定資格の詳細は未入力です。