プロフィール詳細

プロジェクトを作成

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Dr. Meihan T.に依頼

New Zealand

Food Science PhD | R&D Chemist | Food Safety & Microbiology

プロフィール概要

Food Science PhD and R&D Chemist with expertise in microbiology, food safety, antimicrobial technologies, and applied research. Experienced in experimental design, scientific literature review, technical writing, and product development support. Passionate about translating scientific knowledge into practical solutions for food, agricultural, and biotechnology applications.

専門分野

• ★ Nanotechnology
• ★ Food Microbiology
• ★ Food Safety
• ☆ Surface Science
• ☆ Materials Science & Engineering
• ☆ Biopolymers
• ☆ Microencapsulation
• ☆ Microbiology
• ☆ Biotechnology & Bioengineering
• ☆ Nanobiotechnology
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ SOP & Protocol Writing

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing

Research Meta-Research, Feasibility Study, Technology Scouting, Gap Analysis

Data & AI Statistical Analysis, Data Visualization, Data Processing, Data Insights

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Quality Assurance & Control (QA/QC), Concept Development

職務経験

R&D Chemist

Hydroxsys

7月 2025 - 12月 2025

PhD reseacrher

University of Auckland

8月 2020 - 8月 2025

学歴

PhD in Food Science (Chemistry)

University of Auckland

8月 2020 - 8月 2025

Bachelor of Science (Honours)

The University of Auckland

- 10月 2020

Bachelor of Science

The University of Auckland

- 9月 2019

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Meihan Tao, Ayoub Abdollahi, Geoff R. Willmott, Siew-Young Quek, Kang Huang (2026). Surface engineering of yeast microcarriers to enhance droplet retention and antimicrobial efficacy on hydrophobic plant surfaces . Colloids and Surfaces B: Biointerfaces.

Meihan Tao, Kang Huang (2022). Biobased Chicken Eggshell Powder for Efficient Delivery of Low-Dose Silver Nanoparticles (AgNPs) to Enhance Their Antimicrobial Activities against Foodborne Pathogens and Biofilms . ACS Applied Bio Materials.

Tao, M., Chen, J., Huang, K.(2021). Bio-based antimicrobial delivery systems for improving microbial safety and quality of raw or minimally processed foods . Current Opinion in Food Science. 41. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 189-200.

Liu, S., Tao, M., Huang, K.(2021). Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity . Food and Bioprocess Technology.