プロフィール詳細

プロジェクトを作成

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Mercy M.に依頼

Kenya

Food Scientist | Product Development, Food Formulation, Shelf-Life & Quality Assurance Consultant

プロフィール概要

I am a Food Scientist with a Diploma in Food Science and Processing Technology and practical experience in food production, quality assurance, and food safety systems. I have worked in dairy, bakery, and spice formulation environments, supporting product development, recipe standardization, and quality control. My experience includes participation in spice and marinade formulation at LS Food Lab, as well as work as a food scientist at the Kenya Industrial Research and Development Institute, where I gained skills in documentation, product development, recipe formulation, laboratory support, and food safety practices. I also have experience in customer service and product handling, which strengthens my understanding of product quality and consumer expectations. My core expertise includes food formulation, quality assurance and control, HACCP principles, recipe development, shelf-life improvement, and production documentation. I am particularly interested in food product development projects, nutritional evaluation, and improving product safety, stability, and scalability.

専門分野

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Recipe Formulation

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Creative Writing, General Proofreading & Editing, Translation

Research Scientific and Technical Research, Secondary Data Collection

Data & AI Image Processing, Big Data Analytics

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design

職務経験

Food Scientist (Food/Product Development)

Kenya Industrial Research Development Institute

10月 2023 - 1月 2026

production supervisor

Ls food lab

12月 2023 - 9月 2024

学歴

Food Science and Technology

Nairobi Technical Training Institute - Kenya

9月 2019 - 7月 2023

認定資格

• First Aid Certification

  iyf

  6月 2024 - 現在