プロフィール詳細

プロジェクトを作成

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Michael A.に依頼

United States

Experienced carbohydrate, sweetener and hydrocolloid scientist with over 30+ years of food ingredient applications.

プロフィール概要

I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and My applications experience includes bakery, dairy, confectionery, beverages and culinary items such as salad dressings, soups, sauces and gravies. at the foundation of all of this experience is my focus on managing moisture in foods, which is key to creating the highest quality and most shelf-stable foods.

専門分野

• ★ Food Chemistry
• ☆ Food Science
• ☆ Food Additives

サービス

• Consulting
• Product Development

Consulting Scientific and Technical Consulting

Product Development Formulation, Recipe Development, Deformulation, Product Evaluation, Material Sourcing, Quality Assurance & Control (QA/QC)

職務経験

VP research and development

Mantrose Group

9月 2021 - 現在

Director of Research and Development

Barry Callebaut

7月 2015 - 6月 2018

Director Research

Kerry Ingredients

6月 2013 - 6月 2015

Director of Innovations

Sensient Flavors

10月 2011 - 6月 2012

Director of Innovation

Danisco Sweeteners

2月 2009 - 6月 2011

VP of Research and Development

Tate & Lyle

4月 1985 - 2月 2009

学歴

MS Food Science

University of Illinois - Urbana-Champaign

1月 1984 - 5月 1985

Bachelors, Chemistry

Millikin University

9月 1978 - 5月 1982

認定資格

• 認定資格の詳細は未入力です。