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プロフィール詳細
プロフィール概要
専門分野
サービス
Writing
Technical Writing,
General Proofreading & Editing,
Translation
Research
Feasibility Study,
Technology Scouting,
Gap Analysis,
Scientific and Technical Research,
Systematic Literature Review,
Secondary Data Collection
Consulting
Scientific and Technical Consulting,
Manufacturing Consulting
Data & AI
Statistical Analysis,
Image Analysis
Product Development
Formulation,
Recipe Development,
Stability/Shelf Life Testing,
Product Evaluation,
Material Sourcing,
Product Validation,
Manufacturing,
Concept Development,
Packaging Design,
Prototyping
職務経験
Adiunct
University of Agriculture
12月 2021 - 現在 
Research Associate
Consulting company for grant applications
4月 2020 - 9月 2021
Researcher/Young leader
Institute of Ceramics and Building Materials
2月 2020 - 9月 2021
Consultant
Academic Fruits Ltd
10月 2018 - 6月 2020
Research scientist
Devro plc
12月 2018 - 9月 2019
Postdoctoral fellow
University of Nottingham
12月 2015 - 11月 2018
Postdoctoral fellow
University of Nottingham
5月 2014 - 11月 2015
学歴
PhD
Aarhus University in Denmark
7月 2009 - 1月 2014
MSc
Ghent University in Belgium
2月 2008 - 7月 2008
認定資格
出版物
JOURNAL ARTICLE
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, Agnieszka Kawecka, Paweł Krzyściak, Nikola Nowak, Paulina Guzik, Mirosław Kasprzak, Magdalena Janik, Ewelina Jamróz(2023). The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research . Food Chemistry. 413. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 135612. Elsevier {BV}
Joanna Tkaczewska, Ewelina Jamróz, Mirosław Kasprzak, Marzena Zając, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak, Lesław Juszczak(2023). Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets . Food and Bioprocess Technology. 16. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1009--1021. Springer Science and Business Media {LLC}
Mirosław M. Kasprzak, Wiktor Berski, Magdalena Krystyjan, Ewelina Jamróz, Aleksandra Florczuk, Joanna Tkaczewska, Marzena Zając, Jacek Domagała, Aaron M. Lett, Stanisław Ptasznik(2023). Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase . LWT. 178. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 114465. Elsevier {BV}
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak(2022). Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products . Foods. 12. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 26. {MDPI} {AG}
Mirosław Kasprzak, Agnieszka Szabłowska, Agata Kurzyk, Paulina Tymowicz-Grzyb, Adrian Najmrodzki, Anna Woźniak, Agnieszka Antosik, Joanna Pagacz, Piotr Szterner, Andrzej Plichta, et al.(2022). Effects of Sterilization and Hydrolytic Degradation on the Structure, Morphology and Compressive Strength of Polylactide-Hydroxyapatite Composites . International Journal of Molecular Sciences. 23. (18). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 10454. {MDPI} {AG}
Miroslaw Kasprzak(2021). Fabrication of nanoparticles for bone regeneration: new insight into applications of nanoemulsion technology . Journal of Materials Chemistry B. 9. (26). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5221--5244. Royal Society of Chemistry ({RSC})
(2020). In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception . Journal of Food Engineering.
(2019). Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction . Food & Function.
(2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch . Food Hydrocolloids.
(2018). The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs . Livestock Science.
(2017). Investigations of the nutritive value of meals of double-low rapeseed and its influence on growth performance of broiler chickens . Poultry Science.
(2017). Rapeseed napin and cruciferin are readily digested by poultry . Journal of Animal Physiology and Animal Nutrition.
(2017). The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens . Animal Feed Science and Technology.
(2016). Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens . Animal Feed Science and Technology.
(2013). Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR . Carbohydrate Polymers.
(2012). Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs . Journal of Agricultural and Food Chemistry.
(2012). Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion . International Journal of Molecular Sciences.
(2012). Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets1 . Journal of Animal Science.
(2012). Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion . International Journal of Molecular Sciences.
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