プロフィール詳細

プロジェクトを作成

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Dr. Mohammed I.に依頼

Turkey

Food Science Consultant | PhD | Fermentation, Food processing, Probiotics & Product Development

プロフィール概要

I am a PhD researcher in Food Science with expertise in food processing, product development, and quality control. My work focuses on developing innovative food products while ensuring high standards of safety, quality, and stability. I have strong experience in scientific writing, including research articles, review papers, and technical documentation in the field of food science. I am skilled in analyzing and optimizing food processes, evaluating product quality, and improving formulation strategies. My core expertise includes: Food processing and technology Product development and formulation Quality control and assurance Shelf-life evaluation and stability analysis Scientific writing and literature review

専門分野

• ☆ Agricultural Engineering
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Processing
• ☆ Cooking

サービス

• Research
• Data & AI
• Product Development

Research Market Research, Scientific and Technical Research

Data & AI Statistical Analysis, Image Processing, Data Processing

Product Development Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC)

職務経験

Engineering

Ministry of Agriculture

1月 2013 - 1月 2016

学歴

(Food Engineering )

Gaziantep University

2月 2020 - 現在

Master (Food engineering )

Süleyman Demirel Üniversitesi Mühendislik Fakültesi

9月 2016 - 7月 2019

M.A.

Università Politecnica delle Marche

10月 2017 - 3月 2018

Bachelor (Food Science and Biotechnology )

University of Baghdad

9月 2009 - 6月 2012

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Mohammed Ismail, Hatice Neval Özbek, Fahrettin Göğüş (2024). Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality . Journal of Food Science.

Mohammed M. Ismail, Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey, Sebahattin S. Turgut, Erkan Karacabey, Erdogan Kucukoner(2019). Effect of Ohmic Heating on the Physical Properties of Fried Carrot Cubes . ETP International Journal of Food Engineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 190--194. {EJournal} Publishing

Mohammed M. Ismail, Sebahattin S. Turgut, Erkan Karacabey, Erdogan Kucukoner(2018). Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques . ETP International Journal of Food Engineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 191--194. {EJournal} Publishing

Mohammed Ismail, Erdogan Kucukoner(2017). Falafel: A Meal with Full Nutrition . Food and Nutrition Sciences. 08. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1022--1027. Scientific Research Publishing, Inc.