プロフィール詳細

プロジェクトを作成

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Dr. Muhammad Shoaib F.に依頼

Pakistan

Lecturer and PhD Scholar | Food Technologist | Researcher | Writer with 5+ years of experience

プロフィール概要

I am a lecturer and Ph.D. scholar having expertise and research experience in the domains of Food Processing and Preservation, Food Technology, Food Science and Technology, and Dairy Technology. I am a freelance content writer and have good scientific writing skills. I am here to serve you with my knowledge and expertise in this field. I am also available to work as a research assistant for your publications and related scientific work.

専門分野

• ★ Food Science
• ★ Food Preservation
• ★ Food Chemistry
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Testing
• ☆ Food Security
• ☆ Textbook Content Writing

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Market Research, User Research, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Digital Strategy Consulting, Scientific and Technical Consulting

Product Development Stability/Shelf Life Testing

職務経験

Lecturer

Khwaja Fareed University of Engineering & Information Technology

3月 2021 - 現在

Quality Assurance Intern

Frito Lay Pepsi Cola Pvt Ltd

1月 2018 - 3月 2018

学歴

PhD Food Technology

Khwaja Fareed University of Engineering and Information Technology

3月 2021 - 現在

MSc (Hons) Food Technology

University of Agriculture, Faisalabad

8月 2018 - 11月 2020

BSc (Hons) Food Science and Technology

University of Agriculture, Faisalabad

11月 2014 - 7月 2018

BSc (Hons) Food Science and Technology (National Institute of Food Science and Technology )

University of Agriculture Faisalabad

2014 - 2018

認定資格

• Global Emergence of Halal Industry

  Halal Research Council

  7月 2020 - 現在

出版物

JOURNAL ARTICLE

Muhammad Shoaib Fayyaz, shan he, Yang Zhang, Yang Yuan, Muhammad Adil Farooq, Dongxiao Su, Qinzhu Zeng, Dr. Abdul Rahaman(2022). Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii . Food Science & Nutrition. 10. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2021--2028. Wiley