プロフィール詳細

プロジェクトを作成

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Dr. Neha C.に依頼

India

Food Science, Freelancer, Project writer, Scientific Reviewer & Editor, Training coordinator,

プロフィール概要

• Overall quality management system implementation in accordance with standard ISO/IEC xxxxxxxxxx requirements • Development of quality manual, quality system procedures, work instruction, standard operating procedures and formats for food products • Development new products/value added products (Such as dry fruit preserves, jam, marmalades, ready to serve drinks) from honey • Hands on experience on the testing of taste, texture (springiness, cohesiveness, chewiness), viscosity, color (attributes: Hue, chroma and value by using CIE, Hunter lab scale) and nutritional value (carbohydrates, fat, protein, minerals, and fat soluble and water soluble vitamins) of food products• Preparation of detailed project report for installation of various equipment • To plan and conduct internal audits and management review meetings and to ensure proper services to customers; • Preparation of work instructions for testing as per scope. Maintaining and monitoring the environmental record; Ensures good housekeeping and Maintenance of the premises; Verification of correct standard method used for testing; • Maintaining the National / International standards and review the same; IQC checks / validity of results and record for the same; • Resolution of any technical issues from customer or interested parties; Customer interaction for any queries In addition to that, also good experience of scientific writings, also worked as reviewer for journal of food engineering

専門分野

• ★ Quality Assurance & Quality Control (QA/QC)
• ★ Skills Training
• ★ Scientific Proofreading & Editing
• ☆ Food Safety
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Nationalism
• ☆ Health Technology Assessment
• ☆ Vegan Products
• ☆ Product Evaluation
• ☆ Shelf-Life Testing
• ☆ Product Validation
• ☆ Packaging Design
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ SOP & Protocol Writing
• ☆ Science Communication

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Medical Writing, Technical Writing

Research Scientific and Technical Research

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Quality Assurance & Control (QA/QC), Product Compliance

職務経験

Quality Lab Expert

National Dairy Research Institute

- 現在

Quality Control Expert

Department of Horticulture

9月 2017 - 現在

学歴

PhD

National Dairy Research Institute, Karnal, India

8月 2013 - 3月 2018

MSc

GJU S &T Hisar

7月 2009 - 7月 2011

認定資格

• ASRB NET qualified

  ICAR

  1月 2025 - 現在