プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

NGUYEN Q.に依頼

Vietnam

Intermediate R&D Specialist/Expert in formulation development, optimizing production processes in food industry.

プロフィール概要

With over 6 years of experience in Research & Development (R&D) within the food industry, I specialize in developing and optimizing sauces, mayonnaise, and instant fruit powder for both OEM customers and domestic markets. I have a strong background in formulation development, process improvement, and quality enhancement by adjusting raw materials, optimizing production processes, and ensuring cost-effectiveness. I have successfully collaborated with cross-functional teams, including Engineering, Production, Purchasing, Sales, and Marketing, to ensure seamless product development, from formulation to commercialization. My expertise also includes resolving production challenges, sourcing alternative ingredients, and supporting technical aspects for customer requirements. Passionate about innovation and product quality, I am eager to contribute practical and impactful solutions to drive product excellence and market competitiveness.

専門分野

• ★ Food Engineering
• ★ Food Additives
• ★ Formulation
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Technical & Scientific Writing
• ☆ Science Communication

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Creative Writing

Research Market Research, Feasibility Study, Technology Scouting, Gap Analysis

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting

Data & AI Statistical Analysis, Image Processing, Image Analysis

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing

職務経験

Intermediate R&D Specialist

Nam Duong International Foodstuff Corporation

1月 2025 - 現在

Ho Chi Minh City University of Industry and Trade

7月 2014 - 現在

学歴

Bachelor of Technology in Food Technology

Ho Chi Minh City University of Industry and Trade

8月 2014 - 9月 2018

認定資格

• Certified HACCP Auditor

  Ho Chi Minh City University of Industry and Trade

  1月 2025 - 現在