プロフィール詳細

プロジェクトを作成

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Nimali U.に依頼

Sri Lanka

Food Formulator & Consultant | Functional Foods, Nutraceuticals & Nutrition | Founder, De Novo Larder

プロフィール概要

As a passionate Food Formulator, Consultant, Technologist, and Researcher, I bring a wealth of expertise to the exciting worlds of functional foods, nutraceuticals, and nutrition. My journey centers around not just creating products but transforming ideas into innovative, market-ready solutions that prioritize health and well-being. As the Founder of De Novo Larder, I’m on a mission to bridge the gap between cutting-edge scientific research and real-world product development. I focus on crafting evidence-based and regulatory-compliant solutions that stand out in the industry. My projects range from formulating effective nutraceuticals to developing functional food innovations and pioneering smart packaging systems. I also conduct in-depth nutritional analyses and ingredient optimizations, providing tailored formulation guidance for nutrition products. Engaging in various research projects, I delve into the fascinating realms of natural ingredients and bioactive compounds, all aimed at amplifying nutritional benefits, enhancing bioavailability, and ensuring product safety. With an MSc in Food Science and Technology backing my expertise, I seamlessly blend theoretical insights with practical industry applications. I pride myself on offering comprehensive consulting services that cover every stage of product development. From scientific validation to navigating regulatory landscapes, I ensure our projects advance smoothly from concept to market, all while maintaining the highest quality standards. Here are some of my key strengths: *Crafting visionary functional food and nutraceutical formulations *Innovating medical nutrition products tailored to specific needs *Analyzing ingredients for optimal nutritional value *Ensuring food safety and regulatory compliance (FEDIAF, EFSA, FDA) *Designing cutting-edge R&D projects with robust scientific validation *Streamlining product commercialization and process optimization *Exploring smart packaging and bioactive food solutions that push boundaries I’m excited to collaborate and bring groundbreaking ideas to life; let’s shape the future of nutrition together!

専門分野

• ☆ Vegan Products
• ☆ Non-GMO Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Validation
• ☆ Product Compliance
• ☆ Concept Development
• ☆ Product Launch Support
• ☆ Packaging Design
• ☆ Hypothesis
• ☆ Research Methodology
• ☆ Consumer Products

サービス

• Writing
• Consulting
• Product Development

Writing Technical Writing

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design

職務経験

Founder

De Novo Larder

1月 2021 - 現在

Student

University of Sri Jayewardenepura

12月 2019 - 7月 2021

Chemist and Food Scientist

Heritage Teas Pvt Limited

11月 2019 - 1月 2021

学歴

MSc in Food Science and Technology (food science and Technology)

University of Sri Jayewardenepura

12月 2019 - 7月 2022

MSc

The University of Sri Jayawardenepura

12月 2019 - 7月 2021

BSc

The open University of sri lanka

1月 2014 - 1月 2018

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Uduwaka-Gedara, N. V. K., & Somendrika, M. A. D. (2025). Development of starch-based packaging with corn starch and banana flour (Musa paradisiaca), incorporating butterfly pea flower (Clitoria ternatea L.) extract as pH-sensitive smart packaging. Current Scientia, 28(1), 64–76. https://doi.org/10.31357/vjs.v28i01.8462 .