プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Dr. Nishtha K.に依頼

India

PhD, National Institute of Food Technology Entrepreneurship and Management Kundli (NIFTEM K)

プロフィール概要

As a motivated researcher with a PhD in nanocomposite based label free nanosensor, my core research vision is to advance nanmaterial and nanocomposites for next-generation diagnostic, energy, and sensing technologies. By integrating nanomaterials, food chemistry, and analytical science, I aim to engineer functionalized nanomaterial platforms capable of delivering highly sensitive, sustainable, and clinically relevant colorimetric biosensing for food and environment and biological sensing applications. My expertise spans optical interaction and surface functionalization of nanomaterials, supported by strong experience in material and surface characterization techniques including XPS, SEM, AFM, and FTIR. This multidisciplinary foundation enables me to design, evaluate, and optimize functional interfaces that bridge fundamental science and real-world applications. I am particularly driven to contribute to research at the intersection of chemistry, physics, and biology, where functional nano materials have enormous potential to unlock new opportunities in biomedical diagnostics, environmental monitoring, and sustainable energy solutions. I aspire to collaborate with diverse research communities, contribute to technological innovation, and support global scientific advancement by developing functional material based technology that positively impact food safety, consumer health, environment, and society.

専門分野

• ☆ Materials Science & Engineering
• ☆ Nanotechnology & Nanomaterials
• ☆ Nanotechnology
• ☆ Food Chemistry

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, Feasibility Study, Fact Checking, Gap Analysis

Consulting Go-to-Market Strategy Consulting, Healthcare Consulting

Data & AI Predictive Modeling, Statistical Analysis, Image Analysis

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing

職務経験

Affiliated Assistant Professor

Sharda University

9月 2022 - 現在

Assistant Professor

Sharda University

9月 2022 - 現在

学歴

Ph.D

NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT KUNDLI

7月 2017 - 11月 2022

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Juhi Shrivastav, Nishtha Khansili (2024). Recent progress on multiplexed detection strategies of heavy metals with emphasis on quantum dots . Trends in Environmental Analytical Chemistry.

Abhishek Tiwari, Nishtha Khansili (2024). Recent trends in the nanomaterial based chemo dosimeter for colorimetric detection of mercury . Environmental Nanotechnology, Monitoring & Management.

Nishtha Khansili (2024). Review on synthesis and properties of carbon dots with emphasis to combat environmental toxins . Environmental Advances.

Nishtha Khansili (2023). Advances in material for colorimetric and fluorescent detection of arsenic . Biosensors and Bioelectronics: X.

Khansili, N., Krishna, P.M.(2023). Cerium oxide bentonite nanocomposite-based colorimetric paper sensor for aflatoxins detection in cereal nuts, oilseed and legumes . Journal of Food Composition and Analysis. 122.

Khansili, N., Krishna, P.M.(2022). Curcumin functionalized TiO₂ modified bentonite clay nanostructure for colorimetric Aflatoxin B₁ detection in peanut and corn . Sensing and Bio-Sensing Research. 35.

Khansili, N., Murali Krishna, P.(2021). Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond . ACS Omega. 6. (23). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 14911-14925.

Rattu, G., Khansili, N., Maurya, V.K., Krishna, P.M.(2021). Lactate detection sensors for food, clinical and biological applications: a review . Environmental Chemistry Letters. 19. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1135-1152.

Rattu, G., Khansili, N., Krishna, P.M.(2020). Polyacrylic acid modified cerium oxide nanoparticles: Synthesis and characterization as a peroxidase mimic for non-enzymatic H₂O₂ sensor . Current Nanoscience. 16. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 816-828.

Khansili, N., Rattu, G., Krishna, P.M.(2018). Label-free optical biosensors for food and biological sensor applications . Sensors and Actuators, B: Chemical. 265. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 35-49.

REVIEW

NISHTHA KHANSILI (2020). Facile and rapid non-enzymatic colorimetric nanosensor for the detection of lactic acid in food analysis. SUSTAINABLE TECHNOLOGIES.

CONFERENCE PAPER

Khansili, N., Rattu, G., Kumar, A., Krishna, P.M.(2020). Development of colorimetric sensor with zinc oxide nanoparticles for rapid detection of aflatoxin B₁ in rice . Materials Today: Proceedings. 21. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1846-1855.