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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Dr. Noohi N.に依頼
India

Manuscripts and Thesis Reviewing, Editing and proofreading, Plant Biotechnology, GC-MS, Molecular Biology

プロフィール概要
専門分野
サービス
Writing Technical Writing, Copywriting
Research User Research, Meta-Research, Gap Analysis, Systematic Literature Review
Data & AI Statistical Analysis
職務経験

Science writer

Journal of Visualized Experiments (Jove)

9月 2021 - 現在

Institute Research Associate

Institute of Life Sciences, Bhubaneswar

2月 2019 - 6月 2021

Senior Research Fellow

Siksha O ANusandhan University

4月 2017 - 1月 2019

Junior Research Fellow

Siksha O ANusandhan University

4月 2015 - 4月 2017

学歴

PhD in Biotechnology

Siksha O Anusandhan Deemed to be University

8月 2015 - 4月 2019

Bachelor

Bundlekhand University, Jhansi, U.P. India

4月 2012 - 9月 2013

Msc in Botany

Bundelkhand University India

8月 2011 - 7月 2013

BSc

University of Lucknow

7月 2008 - 6月 2011

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
(2020). Population genetic structure and diversity analysis in economically important Pandanus odorifer (Forssk.) Kuntze accessions employing ISSR and SSR markers.
(2019). Curcuma angustifolia ameliorates carbon tetrachloride-induced hepatotoxicity in HepG2 cells and Swiss albino rats.
(2019). Effect of different extraction techniques on total phenolic and flavonoid contents, and antioxidant activity of betelvine and quantification of its phenolic constituents by ….
(2017). Assessment of the terpenic composition of Hedychium coronarium oil from Eastern India. Industrial crop and products.
(2017). Characterization of Kewda volatile components by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
(2017). Differential expression of CURS gene during various growth stages, climatic condition and soil nutrients in turmeric (Curcuma longa): Towards site specific cultivation for high ….
(2017). Effect of harvesting time and storage on essential oil and PEME content of Pandanus fascicularis.
(2017). Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of Curcuma angustifolia Roxb. Natural product research.