プロフィール詳細

プロジェクトを作成

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Dr. Oumarou D.に依頼

Benin

PhD in Bioprocess Engineering & Enzymology | Biostatistics & R Specialist | Biotech R&D Consultant

プロフィール概要

I hold a PhD in Bioprocess Engineering & Enzymology and a Master in Food Biotechnologies. I help biotech companies, industrial labs, and environmental firms turn raw data into actionable insights. What I deliver: • Statistical analysis of bioprocess, environmental, and quality data using R • Design of Experiments (DOE) for process optimization • Data cleaning, visualization, and interpretation • QHSE data support (monitoring, compliance) • Bioprocess design and optimization I also offer scientific manuscript formatting in LaTeX/Overleaf – conversion from Word, template alignment, reference management, and figure/table styling. PhD-level attention to detail. I am the founder of BETA, an R&D firm registered in Benin. On Kolabtree, I work personally – you get my direct expertise. Industries served: biotech, food & beverage, pharmaceuticals, environmental, industrial QHSE. First small project at $25/h to demonstrate value (regular rate: $30/h). Let's discuss your data challenges.

専門分野

• ☆ Biostatistics
• ☆ Biotechnology & Bioengineering
• ☆ Data Analysis
• ☆ Data Visualization
• ☆ Environmental Science
• ☆ Environmental Biotechnology
• ☆ Food Microbiology
• ☆ Industrial Biotechnology
• ☆ Pharmaceutical Manufacturing
• ☆ Bioprocess Development

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, General Proofreading & Editing, Translation

Research User Research, Fact Checking, Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting, Regulatory Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Visualization, Data Cleaning, Data Processing

Product Development Manufacturing, Quality Assurance & Control (QA/QC)

職務経験

Lecturer and lab Senior in Environnemental Engineering

Ecole Supérieure le Faucon

9月 2024 - 現在

University of Abomey-Calavi

2021 - 現在

Dataanalyst

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1月 2015 - 現在

Lecturer, Senior Lecturer, Foodborne biocontaminants, Transport phenomena in food processing

Université d'Abomey-Calavi (UAC)

9月 2022 - 7月 2024

Lecturer, Senior Lecturer

IRGIB-Africa

9月 2018 - 8月 2021

学歴

PhD

Université d'Abomey-Calavi (UAC) - Benin

9月 2018 - 11月 2021

Masters in Food Biotechnology

University Of Oviedo, Spain

9月 2013 - 7月 2014

Bachelor Industrial Engineering

IRGIB-Africa

9月 2009 - 7月 2012

認定資格

• University lecturer

  University of Abomey-Calavi

  1月 2023 - 現在

出版物

JOURNAL ARTICLE

Oumarou Djobo, Haziz Sina, Souriatou Tagba, Virgile Ahyi, Aly Savadogo, Adolphe Adjanohoun, Manuel Rendueles, Lamine Baba-Moussa (2022). Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin . Frontiers in Nutrition.

DJOBO Oumarou, SINA Haziz, Damè KOMBIENOU Pocoun, Morenikè DJENONTIN Wilfrande, AHYI Virgile, Youssao Abdou KARIM Issaka, ADJANOHOUN Adolphe, RENDUELES Manuel, BABA-MOUSSA Lamine (2021). Uses and microbiological quality of fresh cows milk sold in three markets in South Benin . African Journal of Food Science.

Oumarou Djobo, Abdou Hamidou Soule, Haziz Sina, Souriatou B. Tagba, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa (2021). Physicochemical and Microbiological Characteristics from “Wagashi” Production Whey in Abomey-Calavi (Benin) . Current Journal of Applied Science and Technology.