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プロフィール詳細
プロジェクトを作成
★★★★★
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Dr. Paola Q.に依頼
Spain

Freelance Researcher, biostadistics and Scientific content creator with more than 10 years of experience

プロフィール概要
専門分野
サービス
Writing Clinical Trial Documentation, Medical Writing, Copywriting
Research Scientific and Technical Research
Data & AI Statistical Analysis, Data Visualization, Data Cleaning
職務経験

Clinical Data Researcher

LactApp Women's Health

1月 2020 - 現在

Researcher and Scientific content creator

LactApp Women's Health

1月 2020 - 6月 2023

Researcher and biostatics

Biomedical Institute of Sant Pau

1月 2019 - 1月 2020

Post-doc

IB Hospital de Sant Pau

1月 2019 - 11月 2019

Post-doc researcher

University of Barcelona

10月 2017 - 9月 2018

Scientific researchers

University of Barcelona

1月 2012 - 9月 2018

pHD student

University of Barcelona

1月 2012 - 7月 2017

学歴

PhD

University of Barcelona

1月 2012 - 7月 2017

Doctor (Nutrición, Ciencias de la Aliementación y Gastronomia)

University of Barcelona

7月 2012 - 6月 2017

Omics data Analysis

University of Vic

9月 2014 - 9月 2015

Master in Nutrition and metabolism

University of Barcelona

9月 2011 - 6月 2012

Master in nutrition and metabolism

University of Barcelona

9月 2011 - 6月 2012

Food Science and Technology

University of Barcelona

9月 2008 - 3月 2011

Food Science

University of Barcelona

7月 2008 - 3月 2011

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Josep Julve, Idoia Genua, Paola Quifer-Rada, Óscar Yanes, Maria Barranco-Altirriba, Marta Hernández, Alexandra Junza, Jordi Capellades, Minerva Granado-Casas, Núria Alonso, et al. (2023). Circulating metabolomic and lipidomic changes in subjects with new-onset type 1 diabetes after optimization of glycemic control . Diabetes Research and Clinical Practice.
Impact of COVID-19 Pandemic in Breastfeeding Consultations on LactApp, an m-Health Solution for Breastfeeding Support <head> <META HTTP-EQUIV="Refresh" CONTENT="0;URL=/servlet/useragent"> </head> . Telemedicine and e-Health.
Magdaleno-Tapia, C., Quifer-Rada, P., Rodr&#237;guez-Rodr&#237;guez, E., Est&#233;vez-Santiago, R., Waterhouse, A.L., Lamuela-Revent&#243;s, R.M., Olmedilla-Alonso, B., P&#233;rez-Jim&#233;nez, J.(2021). Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker . Food Research International. 145.
Padr&#243;-Arocas, A., Quifer-Rada, P., Aguilar-Camprub&#237;, L., Mena-Tudela, D.(2021). Description of an mHealth tool for breastfeeding support: LactApp. Analysis of how lactating mothers seek support at critical breastfeeding points and according to their infant's age . Research in Nursing and Health. 44. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 173-186.
Mena-Tudela, D., Aguilar-Camprub&#237;, L., Quifer-Rada, P., Paricio-Talayero, J.M., Padr&#243;-Arocas, A.(2021). The COVID-19 vaccine in women: Decisions, data and gender gap . Nursing Inquiry. 28. (3).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Hurtado-Barroso, S., Illan, M., Torrado-Prat, X., Lamuela-Ravent&#243;s, R.M.(2020). Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking . Food Research International. 138.
Anallely L&#243;pez-Yerena, Juli&#225;n Lozano-Castell&#243;n, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Br&#237;gida Jim&#233;nez, Maria P&#233;rez, Anna Vallverd&#250;-Queralt(2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil . Molecules. 24. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1986. {MDPI} {AG}
Anallely L&#243;pez-Yerena, Juli&#225;n Lozano-Castell&#243;n, Alexandra Olmo-Cunillera, Anna Tresserra-Rimbau, Paola Quifer-Rada, Br&#237;gida Jim&#233;nez, Maria P&#233;rez Bosch, Anna Vallverdu-Queralt (2019). Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil . Molecules.
Hurtado-Barroso, S., Mart&#237;nez-Hu&#233;lamo, M., De Alvarenga, J.F.R., Quifer-Rada, P., Vallverd&#250;-Queralt, A., P&#233;rez-Fern&#225;ndez, S., Lamuela-Ravent&#243;s, R.M.(2019). Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men . Nutrients. 11. (4).
L&#243;pez-Yerena, A., Lozano-Castell&#243;n, J., Olmo-Cunillera, A., Tresserra-Rimbau, A., Quifer-Rada, P., Jim&#233;nez, B., P&#233;rez, M., Vallverd&#250;-Queralt, A.(2019). Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil . Molecules. 24. (10).
Hurtado-Barroso, S., Quifer-Rada, P., Marhuenda-Mu&#241;oz, M., Rinaldi de Alvarenga, J.F., Tresserra-Rimbau, A., Lamuela-Ravent&#243;s, R.M.(2019). Increase of 4-hydroxybenzoic, a bioactive phenolic compound, after an organic intervention diet . Antioxidants. 8. (9).
Garcia-Arellano, A., Mart&#237;nez-Gonz&#225;lez, M.A., Ramallal, R., Salas-Salvad&#243;, J., H&#233;bert, J.R., Corella, D., Shivappa, N., Forga, L., Schr&#246;der, H., Mu&#241;oz-Bravo, C., et al.(2019). Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies . Clinical Nutrition. 38. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1221-1231.
Pint&#243;, X., Fanlo-Maresma, M., Corbella, E., Corbella, X., Mitjavila, M.T., Moreno, J.J., Casas, R., Estruch, R., Corella, D., Bull&#243;, M., et al.(2019). A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk . Journal of Nutrition. 149. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1920-1929.
Sandoval, V., Femenias, A., Mart&#237;nez-Garza, &#218;., Sanz-Lamora, H., Castagnini, J.M., Quifer-Rada, P., Lamuela-Ravent&#243;s, R.M., Marrero, P.F., Haro, D., Relat, J.(2019). Lyophilized maqui (Aristotelia chilensis) berry induces browning in the subcutaneous white adipose tissue and ameliorates the insulin resistance in high fat diet-induced obese mice . Antioxidants. 8. (9).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Juliano, F.F., Hurtado-Barroso, S., Illan, M., Torrado-Prat, X., Lamuela-Ravent&#243;s, R.M.(2019). Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: A Study Applying the sofrito Technique . Molecules. 24. (8).
Rinaldi de Alvarenga, J.F., Quifer-Rada, P., Westrin, V., Hurtado-Barroso, S., Torrado-Prat, X., Lamuela-Ravent&#243;s, R.M.(2019). Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce . Journal of the Science of Food and Agriculture. 99. (14). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6535-6545.
Hurtado-Barroso, S., Quifer-Rada, P., de Alvarenga, J.F.R., P&#233;rez-Fern&#225;ndez, S., Tresserra-Rimbau, A., Lamuela-Raventos, R.M.(2018). Changing to a low-polyphenol diet alters vascular biomarkers in healthy men after only two weeks . Nutrients. 10. (11).
Becerra-Tom&#225;s, N., D&#237;az-L&#243;pez, A., Rosique-Esteban, N., Ros, E., Buil-Cosiales, P., Corella, D., Estruch, R., Fit&#243;, M., Serra-Majem, L., Ar&#243;s, F., et al.(2018). Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study . Clinical Nutrition. 37. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 906-913.
Quifer-Rada, P., Chiva-Blanch, G., J&#225;uregui, O., Estruch, R., Lamuela-Ravent&#243;s, R.M.(2017). A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk . Molecular Nutrition and Food Research. 61. (10).
Creus-Cuadros, A., Tresserra-Rimbau, A., Quifer-Rada, P., Mart&#237;nez-Gonz&#225;lez, M.A., Corella, D., Salas-Salvad&#243;, J., Fit&#243;, M., Estruch, R., G&#243;mez-Gracia, E., Lapetra, J., et al.(2017). Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study . Journal of the Academy of Nutrition and Dietetics. 117. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 609-622.e1.
Paola Quifer-Rada, Miriam Mart&#237;nez-Hu&#233;lamo, Rosa M. Lamuela-Raventos(2017). Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? . Food & Function. 8. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2419--2424. Royal Society of Chemistry ({RSC})
Quifer-Rada, P., Mart&#237;nez-Hu&#233;lamo, M., Lamuela-Raventos, R.M.(2017). Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? . Food and Function. 8. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2419-2424.
Hu, E.A., Mart&#237;nez-Gonz&#225;lez, M.A., Salas-Salvad&#243;, J., Corella, D., Ros, E., Fit&#243;, M., Garcia-Rodriguez, A., Estruch, R., Ar&#243;s, F., Fiol, M., et al.(2017). Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults . Journal of Nutrition. 147. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2272-2281.
Rosa M Lamuela-Raventos, Paola Quifer-Rada(2016). Effect of dietary polyphenols on cardiovascular risk . Heart. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString heartjnl--2016--309647. {BMJ}
Quifer-Rada P, Choy YY, Calvert CC, Waterhouse AL, Lamuela-Raventos RM, Molecular nutrition & food research, 2016 .
Quifer-Rada, P., Choy, Y.Y., Calvert, C.C., Waterhouse, A.L., Lamuela-Raventos, R.M.(2016). Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model . Molecular Nutrition and Food Research. 60. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2219-2227.
Orrego-Lagar&#243;n, N., Mart&#237;nez-Hu&#233;lamo, M., Quifer-Rada, P., Lamuela-Raventos, R.M., Escribano-Ferrer, E.(2016). Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice . Food and Function. 7. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3880-3889.
Lamuela-Raventos, R.M., Quifer-Rada, P.(2016). Effect of dietary polyphenols on cardiovascular risk . Heart. 102. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1340-1341.
Heras, R.M.L., Quifer-Rada, P., Andr&#233;s, A., Lamuela-Ravent&#243;s, R.(2016). Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Journal of Functional Foods. 23. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 370-377.
Quifer-Rada P, Vallverdú-Queralt A, Martínez-Huélamo M, Chiva-Blanch G, Jáuregui O, Estruch R, Lamuela-Raventós R, Food chemistry, 2015, vol. 169, pp. 336-343 .
Quifer-Rada, P., Vallverd&#250;-Queralt, A., Mart&#237;nez-Hu&#233;lamo, M., Chiva-Blanch, G., J&#225;uregui, O., Estruch, R., Lamuela-Ravent&#243;s, R.(2015). A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Food Chemistry. 169. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 336-343.
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Mart&#237;nez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sis&#243;, A., et al.(2015). Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial . Nutrition, Metabolism and Cardiovascular Diseases. 25. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 36-45.
Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Mart&#237;nez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sis&#243;, A., et al.(2015). Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial . Nutrition, Metabolism and Cardiovascular Diseases. 25. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 36-45.
Quifer-Rada, P., Vallverd&#250;-Queralt, A., Mart&#237;nez-Hu&#233;lamo, M., Chiva-Blanch, G., J&#225;uregui, O., Estruch, R., Lamuela-Ravent&#243;s, R.(2015). A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) . Food Chemistry. 169. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 336-343.
Storniolo CE, Quifer-Rada P, Lamuela-Raventos RM, Moreno JJ, Food & function, 2014 .
Storniolo, C.E., Quifer-Rada, P., Lamuela-Raventos, R.M., Moreno, J.J.(2014). Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release . Food and Function. 5. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2137-2144.
Storniolo, C.E., Quifer-Rada, P., Lamuela-Raventos, R.M., Moreno, J.J.(2014). Piceid presents antiproliferative effects in intestinal epithelial Caco-2 cells, effects unrelated to resveratrol release . Food and Function. 5. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2137-2144.
Choy, Y.Y., Quifer-Rada, P., Holstege, D.M., Frese, S.A., Calvert, C.C., Mills, D.A., Lamuela-Raventos, R.M., Waterhouse, A.L.(2014). Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins . Food and Function. 5. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2298-2308.
Choy, Y.Y., Quifer-Rada, P., Holstege, D.M., Frese, S.A., Calvert, C.C., Mills, D.A., Lamuela-Raventos, R.M., Waterhouse, A.L.(2014). Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins . Food and Function. 5. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2298-2308.
Di Lecce, G., Arranz, S., J&#225;uregui, O., Tresserra-Rimbau, A., Quifer-Rada, P., Lamuela-Ravent&#243;s, R.M.(2014). Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry . Food Chemistry. 145. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 874-882.
Di Lecce, G., Arranz, S., J&#225;uregui, O., Tresserra-Rimbau, A., Quifer-Rada, P., Lamuela-Ravent&#243;s, R.M.(2014). Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry . Food Chemistry. 145. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 874-882.
Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Mart&#237;nez, P., Arranz, S., Casas, R., Mart&#237;nez-Hu&#233;lamo, M., Vallverd&#250;-Queralt, A., Quifer-Rada, P., et al.(2014). The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial . Atherosclerosis. 233. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 518-524.
Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Mart&#237;nez, P., Arranz, S., Casas, R., Mart&#237;nez-Hu&#233;lamo, M., Vallverd&#250;-Queralt, A., Quifer-Rada, P., et al.(2014). The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial . Atherosclerosis. 233. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 518-524.
Quifer-Rada, P., Mart&#237;nez-Hu&#233;lamo, M., Chiva-Blanch, G., J&#225;uregui, O., Estruch, R., Lamuela-Ravent&#243;s, R.M.(2014). Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption . Journal of Nutrition. 144. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 484-488.
Quifer-Rada, P., Mart&#237;nez-Hu&#233;lamo, M., Chiva-Blanch, G., J&#225;uregui, O., Estruch, R., Lamuela-Ravent&#243;s, R.M.(2014). Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption . Journal of Nutrition. 144. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 484-488.
Quifer-Rada, P., Mart&#237;nez-Hu&#233;lamo, M., J&#225;uregui, O., Chiva-Blanch, G., Estruch, R., Lamuela-Ravent&#243;s, R.M.(2013). Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry . Analytical Chemistry. 85. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5547-5554.
Quifer-Rada, P., Mart&#237;nez-Hu&#233;lamo, M., J&#225;uregui, O., Chiva-Blanch, G., Estruch, R., Lamuela-Ravent&#243;s, R.M.(2013). Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry . Analytical Chemistry. 85. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5547-5554.
BOOK
Lamuela-Ravent&#243;s, R.M., Vallverd&#250;-Queralt, A., J&#225;uregui, O., Mart&#237;nez-Hu&#233;lamo, M., Quifer-Rada, P.(2014). Improved Characterization of Polyphenols Using Liquid Chromatography . Polyphenols in Plants: Isolation, Purification and Extract Preparation. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 261-292.
Lamuela-Ravent&#243;s, R.M., Vallverd&#250;-Queralt, A., J&#225;uregui, O., Mart&#237;nez-Hu&#233;lamo, M., Quifer-Rada, P.(2014). Improved Characterization of Polyphenols Using Liquid Chromatography . Polyphenols in Plants: Isolation, Purification and Extract Preparation. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 261-292.