プロフィール詳細

プロジェクトを作成

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Peter R.に依頼

Netherlands

independent beverage technologist. Expert in ingredients, additives, flavors, processing, preservation.

プロフィール概要

PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.

専門分野

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food & Beverage Manufacturing

サービス

• Consulting
• Product Development

Consulting Scientific and Technical Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Prototyping, Reverse Engineering

職務経験

Senior Food Technologist/ Food Scientist

PREfresco Beverage Lab

1月 2020 - 現在

Food Technologist

Celanese / Nutrinova

1月 2013 - 1月 2017

Food Technologist

Cargill

1月 1995 - 1月 2013

学歴

Bachelor of Science - BSc, Chemistry

HAS Food technology

1月 1982 - 1月 1987

認定資格

• 認定資格の詳細は未入力です。