プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Piret R.に依頼

El Salvador

Food engineer, Food technologist, PhD in microscopy of lipid oxidation in o/w emulsions

プロフィール概要

Academic experience plus industrial experience. Hands-on, technical thinker, pragmatic approach.

専門分野

• ★ Food Science
• ☆ Lipidomics
• ☆ Microscopy
• ☆ Food Engineering

サービス

• Writing
• Research
• Product Development

Writing Technical Writing

Research Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Food technologist

Pihlaka

7月 2017 - 現在

学歴

PhD

University of Copenhagen

11月 2010 - 10月 2013

MSc; BTech

Tallinn University of Technology

9月 2004 - 8月 2009

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Sadeghi-Mehr, A., Raudsepp, P., Brüggemann, D.A., Lautenschlaeger, R., Drusch, S.(2018). Dynamic rheology, microstructure and texture properties of model porcine meat batter as affected by different cold-set binding systems . Food Hydrocolloids. 77. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 937-944.

Raudsepp, P., Brüggemann, D.A., Henckel, P., Vyberg, M., Groves, K., Oksbjerg, N., Therkildsen, M.(2017). Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat . Food Control. 73. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 133-139.

Raudsepp, P., Brüggemann, D.A., Knudsen, J.C., Andersen, M.L.(2016). Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions . Food Chemistry. 199. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 760-767.

Raudsepp, P., Brüggemann, D.A., Lenferink, A., Otto, C., Andersen, M.L.(2014). Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil . Food Chemistry. 152. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 378-385.

Raudsepp, P., Brüggemann, D.A., Andersen, M.L.(2014). Evidence for transfer of radicals between oil-in-water emulsion droplets as detected by the probe (E,E)-3,5-Bis(4-phenyl-1,3-butadienyl)-4,4-difluoro-4-bora-3a,4a-diaza-s-indacene, BODIPY^665/676 . Journal of Agricultural and Food Chemistry. 62. (51). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 12428-12435.

Raudsepp, P., Brüggemann, D.A., Andersen, M.L.(2014). Detection of radicals in single droplets of oil-in-water emulsions with the lipophilic fluorescent probe BODIPY^665/676 and confocal laser scanning microscopy . Free Radical Biology and Medicine. 70. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 233-240.