プロフィール詳細

プロジェクトを作成

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Prabin K.に依頼

Finland

Highly motivated and dedicated microbiology expert in studying human gut microbiota, polysaccharides and prebiotics.

プロフィール概要

Microbiologist working to integrate food grade industrial wastes into human food chain.

専門分野

• ★ Food Science
• ☆ Natural Product Chemistry
• ☆ Liquid Chromatography/HPLC
• ☆ Microbiology
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Microbial Fermentation
• ☆ Social Work & Welfare
• ☆ Rural Development
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, User Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Data & AI Statistical Analysis, Data Visualization

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Prototyping

職務経験

Doctoral Candidate

University of Helsinki

5月 2018 - 現在

学歴

Master’s in Biotechnology

University of Helsinki

8月 2014 - 4月 2018

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Koirala, Prabin and Maina, Ndegwa Henry and Nihtil{\"a}, Hanna and Katina, Kati and Coda, Rossana(2021). Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16. Microbial cell factories. 20. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1--13. BioMed Central