プロフィール詳細

プロジェクトを作成

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Dr. Prashant S.に依頼

India

Food Scientist I Cereal Chemist I Scientific Writing I Consultation I Mentoring I Content Development

プロフィール概要

Hello ! I am Dr Prashant, and I have PhD in Food Technology with specialization in Cereal Technology and minors in Biochemistry. I have research experience in food proteins, byproduct and waste utilization and microalgal technology. My core skills include preparation of research proposals, scientific and content writing, consultation, data analysis and mentoring the students. Available for - Writing research proposals - Scientific writing (research & review articles) - Content development (PowerPoint presentations & study material) - Consultation in new food product development - Assistance in graduate and postgraduate research and science projects - Mentoring and preparation of study material for the preparation of competitive examinations

専門分野

• ★ Food Science
• ☆ Food Chemistry

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Processing

Product Development Formulation, Product Evaluation, Prototyping

職務経験

Assistant Professor (Guest)

Punjab Technical University

11月 2020 - 現在

学歴

PhD Food Technology

Punjab agricultural university

1月 2017 - 11月 2020

認定資格

• ISO 22000 (Lead Auditor)

  bsi

  1月 2021 - 現在

出版物

JOURNAL ARTICLE

Prashant Sahni, Savita Sharma(2021). Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha . Food Technology and Biotechnology. 59. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 238--250. Faculty of Food Technology and Biotechnology - University of Zagreb

Prashant Sahni, Savita Sharma(2021). Germination behaviour, techno-functional characteristics, antinutrients, antioxidant activity and mineral profile of lucerne as influenced by germination regimes . Journal of Food Measurement and Characterization. 15. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1796--1809. Springer Science and Business Media {LLC}

Prashant Sahni, Savita Sharma, Baljit Singh(2021). Impact of different processing treatments on techno and biofunctional characteristics of dhaincha (Sesbania aculeate) . Food Science and Technology International. 27. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 251--263. {SAGE} Publications

Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani(2020). Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates . Food Chemistry. 333. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 127503. Elsevier {BV}