プロフィール詳細

プロジェクトを作成

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Priscila Barbosa, P.に依頼

Brazil

Freelance Writer & Consultant | Enthusiastic science communicator | Biomedical Sciences

プロフィール概要

Committed, determined and responsible molecular biologist with know-how in animal, human and cell culture studies. Recently, I have been awarded a Newton International Fellowship by the Academic of Medical Sciences to develop a post-doctoral project involving the crosstalk between cancer and obesity. My expertise is in diet, obesity, supplementation and intervention studies. I am an invited peer-reviewer for some journals and have authored 11 scientific manuscripts. I also have 10+ years of experience presenting research data (both poster and oral presentations) at international scientific conferences. I can provide help with experiment and study design, manuscript writing, editing and grant proposal.

専門分野

• ★ Biochemistry
• ★ Nutrition Science
• ★ Oncology
• ☆ Molecular Biology
• ☆ Signal Processing
• ☆ Medicine
• ☆ Obesity

サービス

• Writing
• Research
• Consulting
• Data & AI

Writing Clinical Trial Documentation, Medical Writing, Non-Medical Regulatory Writing, Technical Writing, Creative Writing, Newswriting, General Proofreading & Editing

Research Meta-Research, Fact Checking, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

Consulting Digital Strategy Consulting, Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Visualization, Big Data Analytics, Data Processing

職務経験

Research Fellow

Robert Gordon University

3月 2021 - 現在

Temporary Lecturer

Universidade Federal de Juiz de Fora

3月 2019 - 3月 2021

学歴

PhD (NUPEB)

Universidade Federal de Ouro Preto

3月 2015 - 3月 2019

MS (NUPEB)

Universidade Federal de Ouro Preto

6月 2013 - 3月 2015

Nutrition Degree (School of Nutrition)

Universidade Federal de Ouro Preto

8月 2008 - 6月 2013

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Priscila O. Barbosa and Melina O. Souza and Mara{\'{\i}}sa P.S. Silva and Gabrielly T. Santos and Marcelo E. Silva and Giovanna Bermano and Renata N. Freitas(2021). Açaí (Euterpe oleracea Martius) supplementation improves oxidative stress biomarkers in liver tissue of dams fed a high-fat diet and increases antioxidant enzymes’ gene expression in offspring . Biomedicine & Pharmacotherapy. 139. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 111627. Elsevier {BV}

Nada F. Abo El-Magd and Priscila O. Barbosa and Julia Nick and Viviana Covalero and Giacomo Grignetti and Giovanna Bermano(2021). Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress-related genes . Nutrition. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 111424. Elsevier {BV}

Barbosa, P.O., de Souza, M.O., Paiva, D.P.D., Silva, M.E., Lima, W.G., Bermano, G., Freitas, R.N.(2020). Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring . European Journal of Nutrition. 59. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1895-1908.

Renata Nascimento de Freitas and Melina Oliveira de Souza and Priscila Barbosa and Daniela Pala and Joana Ferreira Amaral and Ana Carolina Pinheiro Volp(2020). A prospective study in women: açaí (Euterpe oleracea Martius) dietary intake affects serum p-selectin, leptin, and visfatin levels . Nutrición Hospitalaria. {ARAN} Ediciones

(2019). Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring . European Journal of Nutrition.

(2018). Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women . Clinical Nutrition.

Pala, D., Barbosa, P.O., Silva, C.T., de Souza, M.O., Freitas, F.R., Volp, A.C.P., Maranhão, R.C., Freitas, R.N.D.(2018). Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women . Clinical Nutrition. 37. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 618-623.

(2017). P46 Acaí pulp (Euterpe oleraceae Martius) consumption improves lipidic peroxidation markers in healthy women . Biochemical Pharmacology.

Teixeira Silva, C., Cândido, A.P.C., Pala, D., Oliveira Barbosa, P., Machado-Coelho, G.L.L., Pereira De Oliveira, F.L., Pinheiro Volp, A.C., Nascimento De Freitas, R.(2017). Clustered Cardiovascular Risk Factors Are Associated with Inflammatory Markers in Adolescents . Annals of Nutrition and Metabolism. 70. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 259-267.

(2016). Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women . Nutrition.

(2016). Genetic Ancestry Is Associated With Systolic Blood Pressure and Glucose in Brazilian Children and Adolescents . Journal of Endocrinology and Metabolism.

Pala, D., Carlos-Cândido, A.P., Leandro-da-Cruz, L., Oliveira-Barbosa, P., Teixeira-Silva, C., Pinheiro-Volp, A.C., Lins-Machado-Coelho, G.L., Nascimento-de-Freitas, R.(2016). Vaspin association with insulin resistance is related to physical activity and body fat in Brazilian adolescents - A cross-sectional study,La asociación de la vaspina con la resistencia a la insulina está relacionada con la actividad física y la grasa corporal en adolescentes brasileños. Un estudio transversal . Nutricion Hospitalaria. 33. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 588-594.

Barbosa, P.O., Pala, D., Silva, C.T., de Souza, M.O., do Amaral, J.F., Vieira, R.A.L., Folly, G.A.F., Volp, A.C.P., de Freitas, R.N.(2016). Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women . Nutrition. 32. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 674-680.

BOOK CHAPTER

BARBOSA, PRISCILA O.; DE SOUZA, MELINA OLIVEIRA ; PALA, D. ; FREITAS, R. N. . Açaí (Euterpe oleracea Martius) as an antioxidant. In: Victor Preedy. (Org.). Pathology: Oxidative Stress and Dietary Antioxidants. 1ed.Londres: Academic Press, 2020, v. 1, p. 127-132 .

BARBOSA, P.O.; SOUZA, M. O. ; FREITAS, R. N. . Açaí: Health Effects. In: Svetoslav Dimitrov Todorov; Fábio Alessandro Pieri. (Org.). Tropical Fruits: From Cultivation to Consumption and Health Benefits, Fruits from the Amazon. 1ed.Nova Iorque: NOVA Scientific Publisher, 2018, v. 1, p. 25-52.