プロフィール詳細

プロジェクトを作成

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Qëndresa R.に依頼

Germany

PhD Neuroscientist | Decision-Making, Health & Sustainability Research | Scientific Writer & Research Consultant |

プロフィール概要

I have a background in Psychology (BA) and Neuroscience (MSc., PhD), with research expertise in decision-making and health-related behaviours, particularly food choices. I have extensive experience in academic writing, peer-reviewed publications, and scientific editing. I offer high-quality services in: ✅ Research Consulting ✅ Literature Reviews ✅ Scientific Writing & Editing ✅ Experimental Design (behavioral, fMRI, eye-tracking studies) ✅ Statistical Data Analyses & Data Interpretation My goal is to help researchers and businesses effectively communicate their work through clear, well-structured scientific content.

専門分野

• ☆ Neuroscience
• ☆ Cognitive Neuroscience
• ☆ Data Analysis
• ☆ Data Processing
• ☆ Data Visualization
• ☆ Data Collection
• ☆ Human Behavior & Psychology
• ☆ Cognitive Science
• ☆ Health Psychology
• ☆ R

サービス

• Writing
• Research
• Consulting
• Data & AI

Writing Medical Writing, Technical Writing, General Proofreading & Editing

Research Fact Checking, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Visualization, Data Cleaning, Data Processing, Data Insights

職務経験

Postdoc

University Hospital Bonn

3月 2023 - 現在

Research assistant

Univeristy of Bonn

4月 2022 - 7月 2022

Research assistant, PhD student

Universitätsklinikum Bonn

2月 2018 - 7月 2022

学歴

Ph.D. in Neuroscience (Medical Faculty)

University of Bonn

2018 - 2023

M.Sc. in Neuroscience

University of Bonn

10月 2015 - 1月 2018

B.A. in Psychology

Hacettepe University

10月 2011 - 6月 2015

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Rramani Dervishi & Dohle (2025) .

D Schicker, PA Khorisantono, Q Rramani Dervishi, SXL Lim, E Saruco, B Pleger, J Schultz, K Ohla, J Freiherr (2025). Smell the label: Odors influence label perception and their neural processing . The Journal of Neuroscience.

Julia Meis-Harris, Qëndresa Rramani-Dervishi, Alice E. Seffen, Simone Dohle (2024). Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting . Journal of Environmental Psychology.

Marius Markmann, E. Saruco, S. Al-Bas, Bin A. Wang, J. Rose, K. Ohla, Shirley Xue Li Lim, D. Schicker, J. Freiherr, M. Weygandt, et al. (2024). Differences in Discounting Behavior and Brain Responses for Food and Money Reward . eneuro.

Marius Markmann, E. Saruco, S. Al-Bas, Bin A. Wang, J. Rose, K. Ohla, Shirley Xue Li Lim, D. Schicker, J. Freiherr, M. Weygandt, et al. (2024). Differences in Discounting Behavior and Brain Responses for Food and Money Reward . eneuro.

Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla(2023). Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink . Food Quality and Preference. 106. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 104808. Elsevier {BV}

Rramani, Q., Barakat, Y., Jacob, G., Ohla, K., Lim, S. X. L., Schicker, D., Freiherr, J., Saruco, E., Pleger, B., Weber, B., & Schultz, J. (2022). Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior, e2828. https://doi.org/10.1002/brb3.2828 21579032, 0, Downloaded from https://onlinelibrary.wiley.com/doi/10.1002/brb3.2828 by Cochrane Germany, Wiley Online Library on [13/12/2022]. See t .

Kristof Keidel and Qëndresa Rramani and Bernd Weber and Carsten Murawski and Ulrich Ettinger(2021). Individual Differences in Intertemporal Choice . Frontiers in Psychology. 12. Frontiers Media {SA}

Qëndresa Rramani, Ian Krajbich, Laura Enax, Lisa Brustkern, Bernd Weber(2020). Salient nutrition labels shift peoples' attention to healthy foods and exert more influence on their choices . Nutrition Research. 80. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 106--116. Elsevier {BV}

Rramani, Q., Krajbich, I., Enax, L., Brustkern, L., Weber, B.(2020). Salient nutrition labels shift peoples' attention to healthy foods and exert more influence on their choices . Nutrition Research. 80. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 106-116.

Rramani, Q., Gerhardt, H., Grote, X., Zhao, W., Schultz, J., Weber, B.(2020). Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments . Frontiers in Psychology. 11.

PREPRINT

Doris Schicker, Qëndresa Rramani, Shirley Lim, Elodie Saruco, Burkhard Pleger, Brend Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla (2022). Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink .