プロフィール詳細

プロジェクトを作成

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Dr. Radhika J.に依頼

Canada

Awards-Winning Food Science Consultant | Globally Recognized | 14+ Years | Science-Led, Market-Ready Food Solutions

プロフィール概要

Hi, I’m Dr. Radhika Jain, a Food Science Consultant and Product Development Consultant based in British Columbia, Canada, with 14+ years of global experience translating food science into commercially scalable, regulatory-ready, and climate-smart products. 🔬 What I Help You With 1) End-to-End Product Development From ideation to commercialization, I design and optimize formulations for performance, sensory appeal, shelf stability, and scalability, across startups and established brands. I have deep expertise in high-protein, plant-based systems, amino acid profiling, digestibility, extrusion, dehydration, and functional flavour optimization. 3) Clean, Sustainable & Climate-Smart Solutions Focused on ingredient transparency, credible nutritional claims, cost-efficiency, and eco-conscious processing technologies aligned with today’s market and regulatory expectations. 4) Regulatory-Ready Formulation I ensure products meet country-specific food regulations, labeling laws, and safety standards, reducing risk and accelerating go-to-market timelines. 5) Labeling, Shelf-Life & Packaging Support Clear, compliant labels and packaging strategies designed to protect shelf life, ensure food safety, and enhance consumer trust. 🍽️ Experience Across Product Categories -Savory Snacks & Extruded Foods Vegan protein bars, cheese crackers, protein puffs, vegetable chips, endurance snacks, extruded cereal-pulse blends, pani puri shells - Gourmet Sauces & Dips Such as makhani sauce, tikka masala, teriyaki, honey garlic etc -Beverages & Functional Drinks Oat milk, RTD coffee-infused beverages, apple-cinnamon cider, protein powders, emulsified and pH-optimized systems -Novel & Specialized Foods Coffee breathe neutralising mints, Meat analogues, chicken chips (consulting), animal-feed analogues, culturally inspired performance foods -Flavor Development Savory flavor systems including cheesesteak profiles and culturally relevant taste applications 🌍 Why Clients Work With Me - Strong bridge between academic research and real-world commercialization - Experience across North America, Europe and Asia - Ability to simplify complex science into actionable, business-ready solutions 🏆 My work has been recognized globally, including Top 100 Prototypes for Humanity (Dubai, 2025), World Bank Young Professionals Program, 2019 and Best Oral & Poster Presentation awards, underscoring scientific rigor reflecting impact-driven, real-world innovation! 💬 Testimonials available upon request!

専門分野

• ☆ Analytical Chemistry
• ☆ Deformulation
• ☆ Zoology
• ☆ Manufacturing
• ☆ Environmental Health
• ☆ Product Design
• ☆ Formulation

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Medical Writing, Technical Writing, Creative Writing

Research Market Research, User Research, Meta-Research, Feasibility Study, Technology Scouting, Fact Checking, Gap Analysis, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Healthcare Consulting, Scientific and Technical Consulting

Data & AI Statistical Analysis

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Quality Assurance & Control (QA/QC), Product Compliance

職務経験

Food Scientist

U.S based Company

11月 2024 - 現在

Medical/Food Consultant

Classic Bakes (https://classicbakes.com/)

5月 2024 - 現在

Food Scientist (Food/Product Development)

Holy ChocoMoly

2月 2024 - 現在

Food Scientist

Start-up

6月 2024 - 11月 2024

Health, Nutrition, Medicine Writer

Health Today

11月 2023 - 3月 2024

Product Formulation Specialist-Chicken Chips

University of Delhi

12月 2021 - 12月 2021

Physio-Chemical Analyst

Mother Dairy Innovation Center, India

7月 2016 - 12月 2016

Sensory Evaluation Panelist

Department of Consumer Affairs, Government of India

3月 2014 - 11月 2014

学歴

Doctor of Philosophy (Ph.D)

University of Delhi

1月 2017 - 1月 2023

認定資格

• Food Safe Certificate Level 1

  Interior Health, British Columbia

  2月 2024 - 現在

• Principles of Toxicology

  Harvard T.H. Chan School of Public Health (HSPH), Public Health Foundation of India (PHFI) and Centr

  7月 2019 - 現在

• Bio Ethics

  Harvard T.H. Chan School of Public Health (HSPH), Public Health Foundation of India (PHFI) and Centr

  12月 2018 - 現在

• Food and Environment

  Harvard T.H. Chan School of Public Health (HSPH), Public Health Foundation of India (PHFI) and Centr

  7月 2018 - 現在

出版物

JOURNAL ARTICLE

Radhika Jain, Sangeeta Goomer (2023). Understanding extrusion technology for cereal–pulse blends: A review . Cogent Food & Agriculture.

Jain, R., Goomer, S., Singh, S.N.(2022). Mung-Oat snack of high protein content by twin screw extrusion using response surface methodology . Applied Food Research. 2. (1).

PREPRINT

Radhika Jain, Sangeeta Goomer (2023). Assessment of Nitrogen: Protein Conversion Factor using NDpCal% .