プロフィール詳細

プロジェクトを作成

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Rahul K.に依頼

Australia

Food processing and food product development specialist- 4+ year experience

プロフィール概要

Led process optimization in dairy across all products which include cheese, UHT milk, Ice cream, infant formula, yoghurt, and flavoured milk. Conducted product development of protein shakes, sweet yoghurt, and particulate mango juice. Hands on experience of the project management as well as the planning and practical implementation phases of project. Worked on UHT systems, homogeniser, Mixing unit, CIP systems and membrane filtration unit. Have knowledge of food safety standard of Australia and New Zealand (Chapter 2.5 and 2.9).

専門分野

• ★ Food Science

サービス

• Writing
• Consulting
• Product Development

Writing Technical Writing

Consulting Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Stability/Shelf Life Testing, Manufacturing, Concept Development

職務経験

Food Scientist (Food/Product Development)

Nestle

10月 2021 - 現在

NPD Technologist (Sports supplementary powders)

Essence group

1月 2021 - 8月 2021

Dairy Process Engineer

Tetra Pak

6月 2015 - 6月 2018

Product Technologist

DANONE India

12月 2014 - 6月 2015

学歴

MASTER’S IN FOOD SCIENCE AND TECHNOLOGY

ROYAL MELBOURNE INSTITUTE OF TECHNOLOGY, AUSTRALIA

7月 2019 - 6月 2021

BACHELOR’S IN DAIRY TECHNOLOGY

National Dairy Research Institute, India

7月 2011 - 7月 2015

認定資格

• 認定資格の詳細は未入力です。