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プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Renuka W.に依頼

Canada

プロフィール概要

I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, cereal based food product development, functional food product development, and product and nutritional quality evaluation of baked goods. In the past, I have successfully elevated the resistant starch content of pulse flour by physicochemical modification and utilized in low glycemic food product formulation. In addition, I am an expertise in troubleshooting of instruments utilized in wheat flour quality testing (Farinograph, Amylograph, and Extensograph from Brabender, Alveograph and SDmatic from Chopin, and Glutomatic, Falling number, and NIR moisture analyzer from Perten) and testing flour quality by utilizing them.

専門分野

• ☆ Chemistry
• ☆ Food Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Product Development
• ☆ Stability Testing
• ☆ Formulation
• ☆ Food Law

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

職務経験

Independent Researcher

Conestoga College, ON, Canada

7月 2017 - 現在

Cereal Chemist

SGS Canada Inc.

4月 2016 - 10月 2016

NSERC Visiting Fellow

Guelph Food Research Centre

1月 2015 - 4月 2016

Postdoctoral Research Fellow

Guelph Research & Development Centre, Agriculture & Agri-Food Canada

1月 2015 - 4月 2016

Postdoctoral Research Fellow

Department of Food Science, University of Guelph

7月 2013 - 1月 2015

学歴

PhD (Food Science)

University of Guelph

5月 2008 - 6月 2012

MSc

Memorial University, Canada

9月 2002 - 4月 2005

BSc (honors) in Chemistry

University of Sri Jayawardenepura, Sri Lanka

8月 1995 - 7月 1999

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Raghunathan, R., Hoover, R., Waduge, R., Liu, Q., Warkentin, T.D.(2017). Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada . Food Chemistry. 221. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1514-1521.

Waduge, R.N., Warkentin, T.D., Donner, E., Cao, R., Ramdath, D.D., Liu, Q.(2017). Structure, physicochemical properties, and in vitro starch digestibility of yellow pea flour modified with different organic acids . Cereal Chemistry. 94. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 142-150.

Pinhero, R.G., Waduge, R.N., Liu, Q., Sullivan, J.A., Tsao, R., Bizimungu, B., Yada, R.Y.(2016). Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact . Food Chemistry. 203. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 356-366.

Maaran, S., Hoover, R., Vamadevan, V., Waduge, R.N., Liu, Q.(2016). In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains . Food Chemistry. 192. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1098-1108.

Waduge, R.N., Kalinga, D.N., Waduge, R.N., Kalinga, D.N., Bertoft, E., Seetharaman, K.(2014). Molecular structure and organization of starch granules from developing wheat endosperm . Cereal Chemistry. 91. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 578-586.

Waduge, R.N., Xu, S., Bertoft, E., Seetharaman, K.(2013). Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy . Starch/Staerke. 65. (5-6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 398-409.

Kalinga, D.N., Waduge, R., Liu, Q., Yada, R.Y., Bertoft, E., Seetharaman, K.(2013). On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches . Starch/Staerke. 65. (9-10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 791-800.

Waduge, R.N., Xu, S., Seetharaman, K.(2010). Iodine absorption properties and its effect on the crystallinity of developing wheat starch granules . Carbohydrate Polymers. 82. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 786-794.

Waduge, R.N., Hoover, R., Vasanthan, T., Gao, J., Li, J.(2006). Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content . Food Research International. 39. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 59-77.