プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Richard M.に依頼

Kenya

Food scientist and researcher with over 7 years experience

プロフィール概要

Food scientist with a Ph.D. in food safety and quality and over 7 years of experience. Current a global consultant and part-time lecturer.

専門分野

• ★ Food Science
• ★ Agricultural Biotechnology
• ★ Research Methodology
• ☆ STEM
• ☆ Microbiology
• ☆ Agricultural Technology
• ☆ Data Analysis
• ☆ Food Engineering
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Chemistry
• ☆ Research

サービス

• Writing
• Research
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, Feasibility Study, Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing

職務経験

lecturer and consultant

chuka University

5月 2020 - 現在

学歴

Kho kaen University

- 現在

PhD (Food Engineering)

The University of Nairobi

1月 2020 - 現在

認定資格

• Conference certificate

  Conference Series LLC

  https://d2cax41o7ahm5l.cloudfront.net/cs/pdfs/food-tech-2019-43978-scientific-program-201913491.pdf

  5月 2019 - 現在

出版物

CONFERENCE POSTER

Application of probiotic strains to extend shelf-life of marinated beef and pork meats .

JOURNAL ARTICLE

Application of probiotic strains to extend shelf-life of marinated beef and pork meats .