この専門家をプロジェクトに採用したいですか？ 見積もりを依頼 無料で。
プロフィール詳細
Dr. Robert M.に依頼
United Kingdom
PhD in food science and nutrition specialising in novel food product development. 10+ years of food industry experience.
プロフィール概要
専門分野
サービス
Writing
Clinical Trial Documentation,
Technical Writing,
Copywriting,
Newswriting,
General Proofreading & Editing
Research
Market Research,
User Research,
Meta-Research,
Feasibility Study,
Technology Scouting,
Fact Checking,
Gap Analysis,
Gray Literature Search,
Scientific and Technical Research,
Systematic Literature Review,
Secondary Data Collection
Consulting
Digital Strategy Consulting,
Scientific and Technical Consulting,
Regulatory Consulting
Data & AI
Statistical Analysis,
Data Visualization,
Big Data Analytics,
Data Processing,
Data Insights
Product Development
Formulation,
Recipe Development,
Stability/Shelf Life Testing,
Product Evaluation,
Material Sourcing,
Product Validation,
Manufacturing,
Quality Assurance & Control (QA/QC),
Product Compliance ,
Concept Development,
Product Launch Support,
Packaging Design,
Prototyping,
Reverse Engineering
職務経験
Consultant
RM PhD. Food and Beverage Consultancy
9月 2025 - 現在
Specifications and Compliance Technologist
mpo Global Trade UK
12月 2023 - 現在
Specifications Technologist
Freshcut Foods
9月 2022 - 12月 2023
Technical Assistant
Freshcut Foods
6月 2021 - 9月 2022
Research and Development
Bingham and Jones
4月 2021 - 7月 2021
Product Developer
Monkfield Nutrition
11月 2019 - 8月 2020
Trend Advisor
Bingham and Jones
1月 2018 - 5月 2020
R&D Project Leader
Bingham and Jones
9月 2015 - 12月 2017
Science writer
New Food Innovation Ltd
4月 2014 - 12月 2015
Food Science Assistant
Bingham and Jones
8月 2014 - 9月 2015
Chef
Various
9月 2008 - 9月 2014
学歴
Promoting entomophagy as a response to food insecurity through the development of suitable food products.
The University of Nottingham
10月 2016 - 7月 2023
BSc (Hons) Food Science
The University of Nottingham
7月 2012 - 7月 2016
BSc (Hons) Food Science
National University of Singapore
7月 2012 - 12月 2013
認定資格
-
Graduate Certificate in Project Management for Food Processinig
London School of Planning and Management
5月 2026 - 現在
-
Level 3 award in effective auditing and inspection
Percipio Training
9月 2025 - 現在
-
SMETA (Sedex Members Ethical Trade Audit)
Sedex
9月 2025 - 現在
-
Level 2 TACCP and VACCP
High speed training
9月 2025 - 現在
-
Poultry Welfare Officer
Lantra Awards
8月 2025 - 現在
-
Control of Substances Hazardous to Health
Diversey
6月 2023 - 現在
-
Level 3 award in HACCP for Food Manufacturing
Mg Training
11月 2022 - 現在
-
Level 3 award in Food Safety for Manufacturing
Mg Training
11月 2022 - 現在
-
Kerry prize for Product Development
Kerry Foods / The University of Nottingham
7月 2016 - 現在
-
Food Allergens
Flow
12月 2014 - 現在
-
Intermediate Sensory Certification
IFST
4月 2014 - 現在
-
Perspectives on Sustainability
The University of Nottingham
7月 2013 - 現在
-
NVQ 2 Professional Cookery
City & Guilds
2月 2008 - 現在
評価とコメント
受注プロジェクト総数:
コメント: