プロフィール詳細

プロジェクトを作成

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Robyn S.に依頼

United States

R&D Product Developer

プロフィール概要

I am a results-driven Food Scientist with a Master of Science in Nutrition and hands-on experience in product development, food safety, and regulatory compliance, including FDA, USDA, and GFSI standards. My professional focus includes nutrition labeling, ingredient functionality, sensory testing, and product reformulation for quality improvement and cost optimization. Over the past several years, I’ve led R&D initiatives and cross-functional collaborations to bring innovative food products to market while ensuring full regulatory alignment. I’ve successfully managed labeling compliance projects—from developing Nutrition Facts Panels to verifying ingredient statements and allergen declarations for both domestic and export markets. My work has directly supported production efficiency, QA programs, and brand integrity.

専門分野

• ★ Food Engineering
• ★ Food & Beverage Manufacturing
• ★ Nutritional Analysis
• ☆ Nutrition Science
• ☆ Food Sensory Analysis
• ☆ Food Testing

サービス

• Product Development

Product Development Formulation, Recipe Development, Material Sourcing, Quality Assurance & Control (QA/QC), Product Compliance

職務経験

R&D Product Development

Van's Kitchen

5月 2023 - 3月 2025

Food Regulatory/Quality Analyst

International Grains and cereal

9月 2022 - 4月 2023

学歴

Masters of Science

Nova Southeastern University

3月 2021 - 5月 2023

Bachelors

Bob Jones University - United States

9月 2015 - 5月 2020

認定資格

• 認定資格の詳細は未入力です。